DE
GARWEISE
AUFTAUEN
DEHYDRIEREN
WÄRMEN
WÄRMEN PLUS
BACKEN
BRATEN
ÖKO-BACKEN
UMLUFT
PIZZA
BRATEN MIT UMLUFT
GRILL MIT UMLUFT
BACKEN MIT UMLUFT
GRILLEN MIT UMLUFT
GRILL L1
GRILL L2
GRILL L3
GRILL L4
GRILL L5
KLASSISCHE PIZZA (falls vorhanden)
SABBATH (falls vorhanden)
SELBSTREINIGUNG
18
IKONE
SCHNELLES
BRATEMTHERMOMETER
VORHEIZEN
TEMPERATUR
Min.
Voreinstellung
***
***
120° F (50° C)
140° F
(60° C)
85° F (30° C)
105° F
(40° C)
130° F (55° C)
165° F
(75° C)
165° F (75° C)
345° F (175° C)
165° F (75° C)
345° F (175° C)
165° F (75° C)
330° F (165° C)
165° F (75° C)
330° F (165° C)
165° F (75° C)
330° F (165° C)
165° F (75° C)
330° F (165° C)
165° F (75° C)
330° F (165° C)
165° F (75° C)
445° F (230° C)
165° F (75° C)
445° F (230° C)
375° F (190° C)
400° F (205° C)
430° F (220° C)
450° F (235° C)
480° F (250° C)
650° F (345° C)
75° F (25° C) 140° F
(60° C)
860° F (460° C)
Max.
***
160° F
(70° C)
120° F
(50° C)
210° F (100° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
555° F (290° C)
140° F ( 60° C)