Problem
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The lamp does not operate.
Steam and condensation settle
on the food and in the cavity of
the oven.
The display shows "12.00".
There is no good cooking per-
formance using the True Fan
Cooking PLUS function.
There is no good cooking per-
formance using the True Fan
Cooking PLUS function.
There is no good cooking per-
formance using the True Fan
Cooking PLUS function.
You want to activate the True
Fan Cooking function, but the
indicator of the Plus Steam
button is on.
The water in the cavity em-
bossment does not boil.
The water comes out of the
cavity embossment.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
22
Possible cause
The clock is not set.
The necessary settings are not
set.
The fuse is blown.
The lamp is defective.
You left the dish in the oven for
too long.
There was a power cut.
You did not activate the True
Fan Cooking PLUS function.
You did not fill the cavity em-
bossment with water.
You did not activate correctly
the True Fan Cooking PLUS
function with the Plus Steam
button.
The True Fan Cooking PLUS
function operates.
The temperature is too low.
There is too much water in the
cavity embossment.
the appliance cavity. Do not remove the rating plate
from the appliance cavity.
Remedy
Set the clock.
Make sure that the settings are
correct.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
Replace the lamp.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
Reset the clock.
Refer to "Activating the True
Fan Cooking PLUS function".
Refer to "Activating the True
Fan Cooking PLUS function".
Refer to "Activating the True
Fan Cooking PLUS function".
Push the Plus Steam button
to stop the True Fan Cook-
ing PLUS function.
Set the temperature at least to
110 °C.
Refer to "Hints and tips" chap-
ter.
Deactivate the oven and make
sure that the appliance is cold.
Wipe the water with a cloth or
sponge. Add the correct
amount of water to the cavity
embossment. Refer to the spe-
cific procedure.