Top / Bottom Heat
Food
Temperature
(°C)
Rich fruit
160
cake
Victoria
170
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Top / Bottom Heat
Food
Temperature
(°C)
White
190
1)
bread
Rye bread
190
Bread
190
1)
rolls
230 - 250
1)
Pizza
200
1)
Scones
1) Preheat the oven for 10 minutes.
14
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
1
150
1
160
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
1
190
1
180
2
180
1
230 - 250
3
190
Time (min)
Shelf posi-
tion
2
110 - 120
2 (left and
50 - 60
right)
Time (min)
Shelf posi-
tion
1
60 - 70
1
30 - 45
2 (2 and
25 - 40
4)
1
10 - 20
3
10 - 20
Comments
In a 24 cm
cake
mould
In a 20 cm
cake
mould
Comments
1 - 2
pieces,
500 gr per
piece
In a bread
tin
6 - 8 rolls
in a baking
tray
In a baking
tray or a
deep pan
In a baking
tray