Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Food
Pieces
Beef
4
steaks
Sausages
8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hambur-
6
ger
Fish fillet
4
Toasted
4 - 6
sandwich-
es
Toast
4 - 6
TURBO GRILLING
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Quantity
Temperature
(g)
600
-
600
1000
-
400
600
400
-
-
Quantity
Temperature (°C)
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
(°C)
1st side
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
Time (min)
2nd side
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Time (min)
Shelf position
1 or 2
1 or 2
1 or 2
Shelf posi-
tion
4
4
4
4
4
4
4
4
4
4
17
Publicité
Table des Matières
