Commissioning; Operation; Safety Precautions; Level Of Training And Information Required Of The User - Astoria AL Série Manuel D'utilisation Et D'entretien

5.

COMMISSIONING

The commissioning of the machine must be per-
formed only by the Manufacturer's Qualified Technicians.
6.

OPERATION

Safety precautions

6.1
Even though the machine is provided with all the
safety devices required to eliminate possible risks for the
User, there are still certain residual risks.
These so-called residual risks are related to machine
parts that may pose a danger to the User, if used improp-
erly, or in case of incorrect assessment or deactivation,
due to circumventing the prescriptions contained in
this Manual.
The machine is also equipped with appropriate
warnings placed on residual risk areas, which must be
scrupulously observed.
The following residual risks are present during the
operation and use of the machine and cannot be elimi-
nated:
Electrical hazard:
When using the electrical appliance, several safety
standards must be observed:
do not touch the appliance with wet or damp hands
or feet;
do not use the appliance if barefooted;
do not use extensions in rooms where there are
showers or baths;
do not pull the power cord to disconnect the appli-
ance;
the power cord of the appliance must not be re-
placed by the user. if the cord is damaged, turn the
appliance off and contact the Qualified Technician
only.
do not leave the appliance exposed to atmospheric
agents (rain, sun, etc...);
do not access the inside of the machine;
do not spill liquids on the machine.
do not allow the appliance to be used by children or
incapacitated people.
Danger of high temperature:
Some parts of the machine can reach high tempera-
tures:
avoid contact with the coffee group, the filter holder
heater and water, steam and autosteamer spouts;
do not expose your hands or other body parts to the
coffee, steam, or hot water spouts.
USER manual
Level of training and information
6.2
required of the user
All persons using the equipment must be properly
trained and informed on the operation and residual risks
present during operation.
Users must be able to apply all the good practices in
respect of food hygiene principles.
Children must be supervised, to make sure they do not play with
the appliance.
Any unauthorised tampering with any parts of the machine
renders any warranty null and void.

Safety functions

6.3
Users are obliged to inform the Manufacturer if they encounter
defects and/or malfunctions of the machine or accident prevention
systems, as well as of any dangerous situation they should become
aware of.
In the event of anomalies of the gas supply system (if present),
require the intervention of a Qualified Technician.
The gas supply system (if present) must be shut down during
long periods of machine downtime (during the night or when the
establishment is closed).
It is strictly forbidden to make changes of any kind or extent to the
machine and its functions, as well as to this document.
Have routine maintenance and checks of all safety devices
performed periodically by the Qualified Technicians.

Emissions

6.4
VIBRATIONS
In conditions of use that meet the indications pro-
vided in this manual, any detected vibrations do not give
rise to dangerous situations.
SOUND EMISSIONS
The noise level emitted by the machine is on average
lower than 70 dB; therefore, there is no obligation to use
personal protective equipment for the auditory system.
If the machine emits unusual noises, notify the manu-
facturer.
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