Maytag MGR5870BDB Guide De L'utilisateur page 15

If you want the stop time to be 1:00,
press the number pads "1,0,0".
Four seconds later, the display will
show 1:00 and the indicator word
DELAY.
6. When the oven begins to clean, the
CLEAN symbol will light and DELAY
will go off in the display.
7. When the clean time has been com-
pleted, the indicator word CLEAN will
turn off. The indicator word LOCK will
remain on until the oven has cooled.
When the oven has cooled, the indica-
tor word LOCK will turn off and the
door will automatically unlock.
DURING CLEAN CYCLE
When the LOCK indicator word lights in
the display, the door cannot be opened.
To prevent damage to door, do not force
door open when the LOCK indicator word
is displayed.
Some smoke and odor may be detected
the first few times the oven is cleaned.
This is normal and will lessen in time.
Smoke may also occur if oven is heavily
soiled or if broiler pan was left in oven.
As oven heats, you may hear sounds of
metal parts expanding and contracting.
This is normal and will not damage the
oven.
AFTER SELF-CLEANING
About one hour after the end of the
clean cycle, the LOCK indicator word
will turn off. At this point, the door can
be opened.
Some soil may leave a light gray, pow-
dery ash which can be removed with a
damp cloth. If soil remains, it indicates
that the clean cycle was not long enough.
The soil will be removed during the next
clean cycle.
If the oven racks were left in the oven and
do not slide smoothly after a clean cycle,
wipe racks and embossed rack supports
with a small amount of vegetable oil to
restore ease of movement.
A white discoloration may appear after
cleaning if acidic or sugary foods were
not wiped up before the clean cycle. This
discoloration is normal and will NOT
affect performance.
Fine lines may appear in the porcelain
resulting from the heating and cooling of
the finish. This is normal and will not
affect performance.
Cleaning Procedures
CAUTION:
Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
To prevent staining or discoloration,
clean appliance after each use.
If a part is removed, be sure it is
correctly replaced.
BROILER PAN AND
INSERT
Never cover insert with aluminum foil as
this prevents the fat from draining to the
pan below.
Place soapy cloth over insert and pan;
let soak to loosen soil.
Wash in warm soapy water. Use soap
filled scouring pad to remove stubborn
soil.
Broiler pan and insert can be cleaned
in dishwasher.
BURNER CAPS AND
SEALED GAS BURNERS
Removable Burner Caps
(Select models)
Allow burner to cool. Remove burner
cap and wash in soapy water with a
plastic scouring pad or in the dish-
washer. For stubborn soils, clean with
a soap-filled, nonabrasive pad or
Cooktop Cleaning Creme (Part no.
20000001)** and a sponge.
For burned-on soil, place burner cap
on newspapers and spray with com-
mercial oven cleaner. Follow manu-
facturer's directions.
Sealed Gas Burners
Clean frequently. Allow burner to cool.
Clean with soap and plastic scouring
pad. For stubborn soils, clean with a
soap-filled, nonabrasive pad. Try to
prevent the cleaner from seeping into
the gas ports as this will affect the
flame. If the cleaner does enter the
ports, clean with a soft bristle brush or
a straight pin, especially the port
below the ignitor. Do not enlarge or
distort holes.
Be careful not to get water into burner
ports.
Use care when cleaning the ignitor. If
the ignitor is wet or damaged the sur-
face burner will not light.
BURNER GRATES
PORCELAIN ON CAST IRON
Wash grates with warm, soapy water
and a nonabrasive, plastic scrubbing
pad. For stubborn soils, clean with a
soap-filled, nonabrasive
Cooktop Cleaning Creme (Part no.
20000001)** and a sponge. If soil re-
mains, reapply Cooktop Cleaning
Creme, cover with a damp paper tow-
el and soak for 30 minutes. Scrub
again, rinse and dry.
pad or
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