Rack Positions - Maytag MGR5870BDB Guide De L'utilisateur

Do not cover an entire rack with alumi-
num foil or place foil on the oven bot-
tom. Baking results will be affected
and damage may occur to the oven
bottom.

RACK POSITIONS

Three rack convection baking.
RACK 5 (highest position):
For toasting bread or broiling thin,
non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cook-
ie sheet or jelly roll pan, layer cakes,
fruit pies, or frozen convenience
foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert souf-
fles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and
4, or 1 and 4.
Three rack convection baking: Use
rack positions 1, 3 and 5 (see illus-
tration).
NOTE: Never place pans directly on the
oven bottom.
ROASTING POSITION:
Used for roasting taller cuts of meat or
turkey. Place both oven racks, one above
the other, on the raised sides of the oven
bottom.
HALF RACK ACCESSORY
A half rack, to in-
crease oven ca-
pacity, is avail-
able as an ac-
cessory. It fits in
the left, upper
portion of the
oven and pro-
vides space for a
vegetable dish when a large roaster is on
the lower rack. Contact your Maytag
dealer for the "HALFRACK" Accessory
Kit or call 1-800-688-8408.
Broiling
For best results, use a pan designed for
broiling.
For additional broiling tips, refer to the
"Cooking Made Simple" booklet.
SETTING THE CONTROLS
FOR BROILING
Place the oven rack in the proper rack
position (see following chart).
1. Press the Broil pad.
BROIL will flash in the display.
000 and the oven icon
in the display.
°
0 0 0
HR
05:30
BAKE
LOCK
DELAY COOK STOP TIMER CLEAN ROAST
2. Press the Preset (0) pad to enter HI
broil. Press again to set LO broil.
The oven has a variable broil fea-
ture which means HI, LO or a spe-
cific broil temperature can be se-
lected. To select a specific temper-
ature, press the appropriate num-
ber pads for the temperature
desired after 000 appears in the
display.
3. There will be a four second delay be-
fore oven turns on.
When the oven turns on:
The BROIL symbol will light in the
display.
The indicator word BROIL will
remain in the display.
HR
05:30
DELAY COOK STOP TIMER CLEAN ROAST
4. Place food in oven. Close oven door.
5. Turn meat once about halfway through
cooking.
6. Press CANCEL pad. Remove food
and broiler pan from the oven. Time of
day will reappear in the display.
If more than 30 seconds elapse
between pressing the Broil pad
and number pad, the oven is not
set and the display will return to
the previous display.
HI broil is used for most broiling.
Use LO or a lower broil tempera-
ture when broiling longer cooking
will light
foods or thin pieces of food. The
lower temperature allows food to
cook to the well done stage with-
out excessive browning.
Never cover broiler pan insert
BROIL
with aluminum foil. This prevents
fat from draining to the pan below.
BROIL SYMBOL
°
1 H I
BAKE
LOCK
BROIL
3 5 0
NOTES:
10