Auto Steam Vegetable Cooking Chart; Auto Steam Seafood Cooking Chart; Manual Steam Cooking Chart - KitchenAid KDRU707 Guide D'utilisation Et D'entretien

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Table Des Matières

Table des Matières

Les langues disponibles

FOOD

Asparagus Spears

Acorn Squash 1-1¹⁄₂ lbs (454-680 g)

Carrots (whole)

Cauliflower (flowerets)

Cauliflower (whole)

Corn on the Cob (without husk)

Corn on the Cob (with husk, no soaking required)

Mushrooms (small, whole)

Potatoes (tiny, new)

Zucchini (sliced)

Scalloped Corn (2 qt [1.9 L] dish)

Recipe: Bake

Auto Steam Vegetables

Stuffed Green Peppers (4 servings)

Recipe: Bake

Auto Steam Vegetables*

*Use raw peppers, do not put in boiling water.

FOOD

Fillets, ¼" (0.6 cm) thick

Fillets, ½" (1.3 cm) thick

Fillets, 1" (2.5 cm) thick

Whole, dressed 1" (2.5 cm) thick

Scallops (U-10 ct)

Shrimp (16-20 ct)

Shrimp (26-30 ct)

Lobster Tail (10-12 oz [283-340 g])

For best cooking results, use rack position 1 or 2 when Manual Steam cooking.

FOOD

Crusty Pizza Dough (14" [35.6 cm]

pizza pan with toppings)

Recipe: Bake

Manual Steam

Lasagna (2 qt [2 L] rectangular

baking dish)

Recipe: Bake

Manual Steam