Casseroles Baking Chart; Desserts Baking Chart - KitchenAid KDRU707 Guide D'utilisation Et D'entretien

For best cooking results, bake Casseroles on rack positions 1 or 2.
FOOD
Spicy Chicken and Rice – chicken pieces over rice/
vegetable mixture (3 qt [2.8 L] rectangular baking dish)
Recipe: Bake (covered)
Auto Steam Casseroles
Macaroni and Cheese (1 qt [0.9 L] casserole)
Recipe: Bake
Auto Steam Casseroles
Tuna-Noodle – covered in bread crumbs (1¹⁄₂ qt [1.4 L]
casserole)
Recipe: Bake
Auto Steam Casseroles
Hamburger Pie – hamburger/vegetable mix topped with
mashed potato mounds (1½ qt [1.4 L] casserole)
Recipe: Bake
Auto Steam Casseroles
For best cooking results, bake on rack positions 1, 2 or 3.
FOOD
Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm]
baking dish)
Recipe: Bake
Auto Steam Desserts
Chocolate Souffle (2 qt [1.9 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Banana Souffle (1½ qt [1.4 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Cheese Souffle (2 qt [2 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Sweet Potato Puff (9" [22.9 cm] pie plate)
Recipe: Bake
Auto Steam Desserts

Casseroles Baking Chart

OVEN
TEMPERATURE
375°F (190°C)
350°F (175°C)
350°F (175°C)
325°F (165°C)
375°F (190°C)
350°F (175°C)
375°F (190°C)
350°F (175°C)

Desserts Baking Chart

OVEN
TEMPERATURE
325°F (165°C)
275°F (135°C)
375°F (190°C)
300°F (150°C)
375°F (190°C)
300°F (150°C)
350°F (175°C)
300°F (150°C)
400°F (200°C)
350°F (175°C)
BROWNING BAKING TIME (in minutes)
50-60
Low 40-45
or until chicken is done and
rice is tender
25-30
Low 20
or until hot and bubbly
20
Off 17-20
or until hot and bubbly
20-25
Off 20
or until heated through
BAKING TIME (in minutes)
35-40
35
or until knife inserted in center comes out clean
35-40
40-45
or until knife inserted under "top hat" comes out clean
35
37-40
or until golden brown
50
55
or until knife inserted near center comes out clean
30
28
or until set
33