KitchenAid KDRU707 Guide D'utilisation Et D'entretien page 36

FOOD
Pork
Pork Top Loin Roast, single loin
(boneless 2-2½ lbs [1-1.1 kg])
Auto Steam Meats
Pork Top Loin Roast, double loin,
tied (boneless 3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Loin Center Rib Roast
(3-4 lbs [1.4-1.8 kg])
Auto Steam Meats
Pork Tenderloin (1 lb [454 g])
Auto Steam Meats
Ham, fully cooked shank
(9½-10 lbs [4.3-4.5 kg])
Auto Steam Meats
Lamb
Leg of Lamb (6-7 lbs [2.7-3.1 kg])
Auto Steam Meats
Lamb Loin Roast (1¹⁄₂-1³⁄₄ lbs
[0.7-0.8 kg])
Auto Steam Meats
Chicken
Chicken, broiler-fryer
(3½-4½ lbs [1.6-2 kg])
Auto Steam Poultry
Chicken, roasting
(4-5 lbs [1.8-2.3 kg])
Auto Steam Poultry
Chicken, roasting
(6-6½ lbs [2.7-2.9 kg])
Auto Steam Poultry
Turkey
Turkey (10-12 lbs [4.5-5.4 kg])
Auto Steam Poultry
Turkey (14-17 lbs [6.4-7.7 kg])
Auto Steam Poultry
Turkey (20-22 lbs [9-10 kg])
Auto Steam Poultry
Turkey Breast, whole
(7½-9 lbs [3.4-4.1 kg])
Auto Steam Poultry
Duck
Duck (5-6 lbs [2.3-2.7 kg])
Auto Steam Poultry
Cornish Hens
Cornish Hens (22 oz [624 g])
Auto Steam Poultry
36
OVEN BROWNING
TEMPERATURE
325°F (160°C) High
325°F (160°C) High
325°F (160°C) Medium
425°F (220°C) High
300°F (150°C) Low
325°F (165°C) Medium
400°F (200°C) Medium
350°F (175°C) High or Medium
350°F (175°C) High or Medium
350°F (175°C) High or Medium
325°F (165°C) Medium
325°F (165°C) Medium
300°F (150°C) Medium
325°F (165°C) Medium
350°F (175°C) Medium
350°F (175°C) High or Medium
COOKING TIME MINUTES
(in hours and PER 1 LB
minutes) (454 g)
0:44-0:57 22-25
1:15-1:42 19-29
1:13-1:40 24-25
0:28-0:31 28-31
2:20-2:29 14-15
1:30-1:46 15-18
0:31-0:50 19-29
0:42-0:49 11-13
0:49-0:52 10-12
1:04-1:15 11-12
0:59-1:33 6-8
1:15-1:45 5-6
2:00-2:12 6-7
1:15-1:40 9-11
1:07-1:12 11-13
0:37-0:38 26-27
INTERNAL
TEMPERATURE
145°F (63°C)
145°F (63°C))
145°F (63°C)
145°F (63°C)
130°F (54°C)
130°F (54°C)
130°F (54°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)
165°F (74°C)