SOLIS VAC PREMIUM 574 Mode D'emploi page 52

G OO D TO KNO W:
– With your Solis Vac Premium vacuum sealer, you can adjust the sealing process
to the moisture content of the food. With the program Food you can choose
between Dry and Moist to make sure to always get an optimally welded seal.
Dry, which is the standard setting, is ideal for dry foods like f.e. biscuits, rice or
coffee. For slightly moist foods, press the Food (E) button to switch to Moist
setting, which is suitable for all foods that contain water (like f.e. red meat or
ish). For foods with a high moisture content, please refer to the notes given in
the section „Tips for optimal vacuuming" in this manual
– In order for the appliance to perform best, it should be left for 1 minute to cool
before you inserting the next bag. Always wipe away any leaked luid in the
vacuum chamber after each use.
– If you do not follow the one-minute cool down time of the appliance and imme-
diately try to continue vacuuming, the heating element will overheat and the
thermal fuse can be destroyed due to such incorrect operation.
– Our appliance works with Solis vacuum bags or -ilms, please do not use other
bags to achieve optimum results and to prevent damage to the appliance.
There are Solis vacuum bags in different sizes or vacuum bag ilm with which you
can set the bag size. Always choose a bag size appropriate for the food. Keep
in mind that the bag should be at least 8 cm larger than the food and you will
need an additional 2 cm for the seal.
For item numbers and descriptions, please refer to the enclosed order form.
You can find accessories for you vacuum-appliance in good stores or you get
them from Solis of Switzerland Ltd.
telephone: 0848 804 884, telefax: 0848 804 890,
email: info@solis-onlineshop.ch or www.solis-onlineshop.ch
(Delivery only available within Switzerland).
– Use scissors to open a vacuum sealed bag and take out the food.
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IV. V AC U U M ING S OL IS C ON TAI NE R S W IT H L ID S
Caution: Please exclusively use containers from Solis with this appliance.
For item numbers and descriptions, please refer to the enclosed order form.
You can find accessories for you vacuum-appliance in good stores or you get them
from Solis of Switzerland Ltd.
telephone: 0848 804 884, telefax: 0848 804 890
email: info@solis-onlineshop.ch or www.solis-onlineshop.ch
(Delivery only available within Switzerland)
Only these containers are designed for the vacuum that the Solis Vac Premium
creates.
A. Vacuuming of Solis containers with twist-knob on
the lid (see Fig. 11)
– Wash the container in water and clean the lid with a
damp cloth; dry all completely.
– Place the food into the container and leave at least
3 cm room between the food and the top edge of
the container (see Fig. 12). Clean the top edge of the
container again and the underside of the lid and the
seal of the container lid, then place the container lid
on the container. Turn the control dial on the lid to the
"SEAL" position (see Fig. 11).
– Open the appliance cover and take out the air extrac-
. Insert one end of it into the air extrac-
tion hose ±
of the appliance and the other end
tion opening ≥
into the opening of the twist-knob on the lid (see
Fig. 13+14).
– Press the Canister Switch button (see Fig. 14), the
≤
vacuum process begins. To make sure that no air can
enter between the container and the lid, press down
on the lid of the container with your hand during
vacuuming. The appliance switches off automatically
once the required vacuum has been reached.
– Gently pull out the air extraction hose from the lid.
– To open the lid of the container, turn the control
dial to the "OPEN" position. You will hear a slight
hissing sound as the air enters the container again.
This hiss guarantees that there was an air vacuum in
the container.
Fig. 11
Fig. 12
Fig. 13
Fig. 14
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