SOLIS VAC PREMIUM 574 Mode D'emploi page 51

I I. AUTOM AT IC VA CU UMING AN D S E AL I N G A F IL L E D B A G:
F UN CT IO N V A CUU M & SE A L ( B )
1. Open the appliance cover
Fig. 6
and right release button in the case the appliance
cover is locked shut.
2. Place the fresh food into the bag. Please use the
original Solis vacuum bags or vacuum foil exclusively
to avoid damage to the appliance and to ensure best
results.
For item-numbers and descriptions, please read the
enclosed order form. You can purchase accessories
Fig. 7
for your vacuum sealer in good retailers or by mailing
Solis of Switzerland Ltd.
Telephone: 0848 804 884, Fax: 0848 804 890,
Email: info@solis-onlineshop.ch
or www.solis-onlineshop.ch
(shipping only within Switzerland).
3. Clean the open end of the bag inside and out,
then smooth it lat. The end must be free of dust
and wrinkles.
Fig. 8
4. Place the open bag end in the vacuum chamber
CAUTION: The air-extraction opening
covered by the bag end (see Fig. 6)!
5. Push the cover down by irmly pressing down on
both front corners of the appliance cover with both
hands until you hear a „Click" from both sides. Now
the cover is locked in at both sides.
(see Fig. 7).
Fig. 9
CAUTION: Never press the release buttons to close
the cover. Their only purpose is opening the cover.
6. Use the Food (E) button to adjust for the moisture
level of the food. Choose Moist for moist foods and
Dry for dry foods. Dry is the standard setting.
7. Then press the Vacuum & Seal (B) button, now the
appliance will vacuum and seal the bag automatically
(see Fig. 8). In the standard setting Dry, the blue con-
Fig. 10
trol light lashes during the evacuation process. Once
the sealing process starts, the green light by Seal will
lash as well.
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≠ by pulling up the left
.
¥
must not be
≥
If you have selected the Moist setting, the blue control light will lash during the
evacuation process, however, once the sealing process starts, the blue control
light lights up constantly and the green control light by Seal starts lashing.
NOTE: The appliance produces a fairly high vacuum pressure in the bag. If this
pressure might crush fragile food then observe the vacuum pressure in the bag
during vacuuming. When the desired vacuum is achieved, press the Seal (D)
button. The appliance switches off the extraction pump from vacuuming and
begins sealing the bag.
8. When evacuation and sealing are completed, meaning both the blue and the
green control light have gone out, pull the release buttons on the left and right
side of the appliance upwards. The cover opens, allowing you to remove the bag
(see Fig. 9).
9. Check whether the new seal seam is straight and uncreased (see Fig. 10). Should
this not be the case, repeat the process after cutting off the weld.
II I. C ONT R OL LE D VAC UU M ING A ND M ANUA L SE AL IN G:
P U L S E VAC UU M (A ) AN D SE AL (D) FU NC T I ON
The appliance applies a fairly high vacuum pressure in the bag. Should you vacuum
seal pressure sensitive foods like f.e. pastry, we recommend vacuuming with the
Pulse Vacuum (A) function and sealing with the Seal (D) function. This makes it
easier to monitor the strength of the vacuum and prevent possible damage to the
food. Touch the Pulse Vacuum (A) button and watch the vacuum in the bag while
vacuuming. Once enough vacuum has been created, let go of the button and the
extraction pump will stop.
Now, briely press the Seal (D) button and the appliance will begin to seal the bag.
NOTE: Even on the automatic Vacuum & Seal (B) setting, you can stop the vacu-
uming process at any time, should you notice the vacuum getting to strong for the
food. To stop the vacuuming process, you can press the Seal (D) button at any time
and the appliance will stop the extraction pump and begin to seal the bag.
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