Palazzetti Easy Garden ANDROS 3 Manuel De L'utilisateur page 10

burning the next time the oven is used.
- Always light the barbecue with a moderate flame until it
is uniformly heated. - If it is heated too rapidly, some
parts can crack deeply and the structure could be
damaged seriously.
- According to current regulations UNI EN 1860-1 some
cracks may appear but they do not affect the quality and
the functioning of the product, and could not be
considered a warranty claim, because they are the result
of normal expansion due to heat;
- It is necessary to repeat once a year the quarz paint
coating - for unpainted barbecue- and water repellent
treatment – for barbecue colored in mixture or Marmotech
– in order to maintain it longer;
- We suggest you to cover the barbeque during colder
months with protective cover (optional), because ice can
damage the structure.
THIS BARBECUE COMPLIES WITH DIRECTIVE CEE 2004
CONCERNING THE GENERAL PRODUCT SAFETY,
PARTICULARLY AS REGARDS TO MATERIALS IN
CONTACT WITH FOODSTUFFS.
THE BARBECUES PALAZZETTI ARE COMPLAINT WITH
THE PROVISIONS OF INTERNATIONAL NORM UNI EN
1860-1.
6 SUGGESTIONS FOR BAKING
Light up the fire in the back part of the oven and keep the door
closed. Open the combustion air register of the oven's door.
Heat the oven slowly. Burning a slow fire for the first time (2
kg. of small pieces and dry wood) to avoid thermal shocks
which could cause cracks in the structure.
The temperature of the oven depends on the fire lighted. In
any case it is necessary about 1 hour to reach the right
cooking temperature (about 250° C and baking room clearer
). The temperature is shown on the black scale of the
thermometer, except on Capri 2 and Diva with oven which
is the red one. The baking methods, the temperature and
times may vary in a widely, depending on the food. The
instructions given apply in general to the baking of pizza,
bread, cakes, etc....
As soon as the oven reaches a sufficient temperature and the
fire dies down, open the oven and quickly clean the floor by
pushing the residual embers and ashes to a corner. If the
flames are still too high and there is no time to wait, eliminate
them by removing any still unburnt wood. Close the smokes
register in order to avoid heat dissipation. Set the pizza or
bread to bake directly on it. If you are still not experienced with
baking food in the oven, we suggest you set the food down on
a normal oven tray and after placing the food in the oven close
the door quickly. The cooking process can be followed
through the inspection port. When the food is baked, remove
it from the oven with the suitable utensils (optional).
Watch the following video for correct lighting and
cleaning instructions:
https://www.youtube.com/watch?v=imFA3ESamHA
Palazzetti Lelio S.p.A. reserves the right to make
modifications at any time without prior notification.
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