Different Cooking Methods; Description Of Features - Atag MC3211C Mode D'emploi

different cooking methods

description of features

GB 16
Lors de son utilisation, l'appareil devient chaud.
Il y a lieu de ne pas toucher les éléments chauffants situés à l'intérieur du four.
Eloignez les jeunes enfants.
PROGRAMS
Power
Min./ Preset / max
100w / 1000w / 1000w
Microwave
Automatic
defrost
Temperature
Min./ Preset / max
40° / 190° / 210°
Power 100w / 200w / 350w
Combined
microwave
1 to 4
100w / 200w / 500w
Combined
grill
Temperature
Min./ Preset / max
40° / 200° / 250°
Fan oven
1 to 4
Turbo
Grill
1 to 4
Grill
Temperature
Preset
35°
Keeping
warm
Parts of the
DESCRIPTION OF FEATURES
oven
in operation
Cooking
Energy is supplied by the microwave sys-
Heating
tem and is distributed by the upper and
lower generators
This position optimises defrosting
This position combines the microwave
with ventilated heating.Hot air cooks the
outside and the microwave goes to the
heart of the dish
This position combines grill and micro-
wave.The grill browns the food on the
outside and the microwave goes to the
heart of your dish.
Heat comes from a resistor at the bottom of the
oven; the centrally placed fan sucks up the hot air
and redistributes it on all sides of the oven.
Preheating is unnecessary except for dishes with
very short cooking times (shortbread) or for dishes
that need to be seared (roast beef).The
ventilated heat system is especially suitable for:
This position combines the fan and the grill:The
grill sends infrared rays onto the food and the
air blown by the fan moderates their effect.This
position enables you to grill and roast without
using a rotisserie.
This position is for grilling toast, chops,
thick grills, sausages etc.
Hot air is blown around your dishes by
the fan.
- Keeping white meat tender.
- Cooking vegetables and fish