Cooking times may vary according to the type of foods, their homogeneity and volume.
When cooking for the first time in the oven we suggest opting for the lower value in the thermostat adjustment range
given in the table.
Cooking time will be longer if the heat is lower.
Chops (0.5 Kg.)
Sausages
Grilled chicken (1 Kg.)
Roast veal on the spit (0.6 Kg.)
Chicken on the spit
GB
IE
IT
CH
GRILLING TABLE
Grilling time
25 minutes
15 minutes
60 minutes
50 minutes
60 minutes
48
Rung position
1st slot
2nd slot
3rd slot
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