SOLIS VAC PREMIUM 574 Mode D'emploi page 102

GO O D T O K N O W:
– With your Solis Vac Premium vacuum sealer, you can adjust the sealing process
to the moisture content of the food. With the program Food you can choose
between Dry and Moist to make sure to always get an optimally welded seal.
Dry, which is the standard setting, is ideal for dry foods like f.e. biscuits, rice or
coffee. For slightly moist foods, press the Food (E) button to switch to Moist
setting, which is suitable for all foods that contain water (like f.e. red meat or
fish). For foods with a high moisture content, please refer to the notes given in
the section „Tips for optimal vacuuming" in this manual
– In order for the appliance to perform best, it should be left for 1 minute to cool
before you inserting the next bag. Always wipe away any leaked fluid in the
vacuum chamber after each use.
– If you do not follow the one-minute cool down time of the appliance and imme-
diately try to continue vacuuming, the heating element will overheat and the
thermal fuse can be destroyed due to such incorrect operation.
– Our appliance works with Solis vacuum bags or -films, please do not use other
bags to achieve optimum results and to prevent damage to the appliance.
There are Solis vacuum bags in different sizes or vacuum bag film with which you
can set the bag size. Always choose a bag size appropriate for the food. Keep
in mind that the bag should be at least 8 cm larger than the food and you will
need an additional 2 cm for the seal.
For item numbers and descriptions, please refer to the enclosed order form.
You can find accessories for you vacuum-appliance in good stores or you get
them from Solis of Switzerland Ltd.
Telephone: 0848 804 884, telefax: 0848 804 890,
email: info.ch@solis.com or www.solis.ch
(Delivery only available within Switzerland).
– Use scissors to open a vacuum sealed bag and take out the food.
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