SOLIS VAC PREMIUM 574 Mode D'emploi page 100

II . AUT O M AT I C V A CU U MIN G A N D SE AL ING A F IL L ED BAG:
F UNC T I O N V A CU U M & SE A L ( B)
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10
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1. Open the appliance cover
and right release button in the case the appliance
cover is locked shut.
2. Place the fresh food into the bag. Please use the
original Solis vacuum bags or vacuum foil exclusively
to avoid damage to the appliance and to ensure best
results.
For item-numbers and descriptions, please read the
enclosed order form. You can purchase accessories
for your vacuum sealer in good retailers or by mailing
Solis of Switzerland Ltd.
Telephone: 0848 804 884, fax: 0848 804 890,
email: info.ch@solis.com or www.solis.ch
(shipping only within Switzerland).
3. Clean the open end of the bag inside and out,
then smooth it flat. The end must be free of dust
and wrinkles.
4. Place the open bag end in the vacuum chamber
CAUTION: The air-extraction opening
covered by the bag end (see Fig. 6)!
5. Push the cover down by firmly pressing down on
both front corners of the appliance cover with both
hands until you hear a „Click" from both sides. Now
the cover is locked in at both sides.
(see Fig. 7).
CAUTION: Never press the release buttons to close
the cover. Their only purpose is opening the cover.
6. Use the Food (E) button to adjust for the moisture
level of the food. Choose Moist for moist foods and
Dry for dry foods. Dry is the standard setting.
7. Then press the Vacuum & Seal (B) button, now the
appliance will vacuum and seal the bag automatically
(see Fig. 8). In the standard setting Dry, the blue con-
trol light flashes during the evacuation process. Once
the sealing process starts, the green light by Seal will
flash as well.
≠
by pulling up the left
≥
must not be
¥
.