Steba GERMANY Power-Steakgrill Devil's Heaven Mode D'emploi page 19

Note
∙ The meat should be taken out of the fridge approx. 1 hour before grilling so that
it warms to room temperature.
∙ Dab the moisture of the meat before grilling so that the browning can be obtained
quickly.
∙ Pull out the grill plate with the handle and place the food on it. Insert the drip tray
2 levels below, and the resting tray at the lowest level.
∙ Turn the meat after 1 – 4 minutes and grill for another 1 – 4 minutes until the de-
sired degree of browning is obtained.
∙ In order to avoid grease drops on the work surface, which may result
while pulling out the grill plate, firstly pull out the lower drip tray to 2/3.
Then pull out the grill plate.
∙
Do not grill cured meat or dry food (e.g. crispbread)!
∙ Leave the meat to rest for about 5 minutes in the resting tray.
∙ To spice up the crispy crust, roast again for about 30 seconds on each side.
∙ Lean meat contains little fat and does not brown well. It should be turned fre-
quently until the desired degree of browning is achieved.
∙ Fish:
o Fish protein coagulates very quickly and becomes dry and firm. Fish should be
grilled at level 3 – 4 at full power for about 30 seconds per side. Leave to rest
in the resting tray for a few minutes.
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