1)
Grill plate
2)
Drip tray
3)
Stainless steel slots, detachable
4)
Resting tray, always has to be inserted
5)
Temperature display
6)
Control dial with touch function
7)
Timer
8)
Power switch, fuse (10 A, 250 V)
9)
Tray handle
Power Steakgrill
The extreme upper heat of more than 800°C measured in the
radiator results in a browning in a matter of minutes. Embedded
layers of fat melt and give a tasty aroma. The meat surface is clo-
sed so that meat juice and fat cannot run out.
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