Baking Recommendations - Thermador PRO-HARMONY Guide D'utilisation Et D'entretien

Suggested Temperature Recommendations to Keep
Food Hot
FOOD
Beef
Bacon
Biscuits and Muffins (covered)
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Gravy or Cream Sauces
(covered)

Baking Recommendations

FOOD
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee Cake
English 24
OVEN
TEMPERATURE
150°F
200° - 225°F
175° - 200°F
175° - 200°F
175° - 200°F
200° - 225°F
175°F
PAN
SIZE
12"x15" Cookie Sheet
8" or 9" Round
9"x13" Pan
12 Cup
9"x9" Pan
12"x15" Cookie Sheet
8"x4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9"x9" Pan
8"x4" Loaf Pan
9"x13" Pan
9"x13" Pan
12"x15" Cookie Sheet
FOOD
Lamb and Veal Roasts
Pancakes and Waffles
(covered)
Potatoes Baked
Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
CONTROL
TEMPERATURE
SETTING (F.)
375°
350°
350°
325°
325°
425° or Package Directions
350°
425°
425°
400°
425°
400°
375°
400°
OVEN
TEMPERATURE
175° - 200°F
200° - 225°F
200°F
175°F
175°F
225°F
175° - 200°F
175° - 200°F
175°F
TOTAL
SUGGESTED
COOKING TIME
8 to 12 minutes
25 to 35 minutes
30 to 40 minutes
60 to 75 minutes
20 to 25 minutes
10 to 15 minutes
55 to 70 minutes
14 to 19 minutes
35 to 45 minutes
25 to 30 minutes
25 to 30 minutes
12 to 18 minutes
25 to 30 minutes
20 to 30 minutes