Defrost - CONSTRUCTA CF130252 Mode D'emploi

Grilled food
Poultry (unstuffed)
Chicken halves, 1 ­ 2 halves
Chicken, whole, 1 ­ 2 chickens
Duck, whole, 2 - 3 kg
Goose, whole, 3 - 4 kg
Surface grilling
Use the ( full-surface grill for flat grilled items. Place the food
to be grilled in the centre of the wire rack
Brush the items to be grilled with a little oil to taste.
Grilled food
Sausages
Vegetables
Toast with topping
Pork
Fillet steaks, medium-sized
(3 cm thick)
Steak, well-done (2 cm thick)
Beef
Fillet steaks, (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
Poultry
Chicken drumsticks
Small chicken portions
Fish
Steaks
Chops
Whole fish

Defrost

In this section, you can find out how to defrost with 3 Hot air or
A Defrost.
Defrosting with hot air
Use the 3 Hot air operating mode to defrost and cook frozen
products.
Please note the following points here:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
Shelf height
Shelf Tempera- Grilling time
height ture in °C in minutes
4 250
4 270
3 220
4 270
4 270
4 270
4 270
4 270
4 270
3 250
3 250
4 220
4 220
3 220
Temperature in °C
2 210 ­ 230
2 200 ­ 220
2 180 ­ 200
1 150 - 170
Turn the items after half to two-thirds of the grilling time.
The information in the table is only a guideline. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
Notes
10 - 14 Prick skins
15 - 20
10 ­ 15 The shelf height should be adapted to the height of
the topping
12 - 15 The cooking result can be influenced by the position
of the wire rack
15 - 20
15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
12 - 15
8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
10 ­ 15
25 - 30 Piercing the skin will prevent blisters from forming
during grilling
25 - 30
15 - 20 The pieces should be of equal thickness
15 - 20
20 ­ 25
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods.
Grilling time in minutes
40 ­ 50
60 ­ 80
90 ­ 120
130 ­ 160
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