Operating - Rotel U197EU1 Mode D'emploi

• OPERATING

o On a flat and level surface, attach the glass container to plastic base stand.
o Select appropriate rack and accessories based on food type and style of cooking.
Position the rack in glass container and place the food items on top.
o Secure the pot cover. Then plug in the power.
o Turn on the Power Switch (see Fig.1)
Note: When the power is turned on, all indicators on the control
panel will light up for 2 sec. They will then turn off and the unit will
enter sleep mode. Press any key to activate the unit.
o Set cooking time and temperature using one of the following
methods:
▪ Adjust time (0-120 min) and temperature (50-250°C) by pressing
"+" & "-" buttons.
▪ Select and press one of the one-touch function keys. User can make further
adjustment using the "+" and "-" buttons.
▪ Note: One of the function indicators will blink as soon as a function is selected;
however, cooking pot will not start its operation until the "START" button is
pressed.
o Press "START".
o The heating element may go off before set time is up. It means that the desired
temperature is reached. The cooking pot would temporarily stop adding heat.
However, the heat circulating system would keep on running until time is completely
over.
o When time is over ("0:00"), the cooking pot will beep several times. Unplug the power
and lift up the cooking pot cover.
o Pause Cooking: Before set time is up, user can pause operation by simply lifting up the
pot cover and resume cooking by closing it.
o Shut Down: To end the cooking pot's operation before time is up, press"CANCEL" and
then lift up the pot cover. Time and temperature settings will be erased.
o Take food or plate out of glass container using the supplied plate lifter.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
• Do not touch the glass container during operation. Keep children
away from the unit to prevent injuries.
• If a cookware is to be used inside glass container, use one that is
made of metal and place it on a rack to ensure that food is
evenly cooked. There should be a distance of at least 3 cm
between the food and the lid.
• The cooking temperature and time can be adjusted during
cooking.
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