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BAKING AND ROASTING TABLE
Cakes
Food
Whisked recipes
Shortbread
dough
Butter-milk
cheese cake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Fruit cake
Sponge cake
(Fatless sponge
cake)
Christmas cake /
Rich fruit cake
1)
Plum cake
Small cakes
1)
Biscuits
Meringues
1)
Buns
1)
Choux
Plate tarts
Victoria sand-
wich
1) Preheat the oven for 10 minutes.
10
Top / Bottom Heat
Temperature (°C)
170
170
170
170
175
170
170
170
170
170
170
150
100
190
190
180
180
Shelf position
2
2
1
1
2
2
2
2
2
2
3
3
3
3
3
3
1 or 2
Time (min)
45 - 60
In a cake mould
24 - 34
In a cake mould
60 - 80
In a 26 cm cake
mould
100 - 120
In two 20 cm
cake moulds on
a wire shelf
60 - 80
In a baking tray
30 - 40
In a 26 cm cake
mould
60 - 70
In a 26 cm cake
mould
35 - 45
In a 26 cm cake
mould
50 - 60
In a 20 cm cake
mould
50 - 60
In a bread tin
20 - 30
In a baking tray
20 - 30
In a baking tray
90 - 120
In a baking tray
15 - 20
In a baking tray
25 - 35
In a baking tray
45 - 70
In a 20 cm cake
mould
40 - 55
Left + right in a
20 cm cake
mould
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