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B. Lubrication Intervals
Item
Page
Engine Oil
64
Drive Chain
225
Drive Chain
226
Air Filter
176
Control & Meter Cables
Throttle Grip & Housing
—
Speedo Gear Hsgs.
—
Rear Arm Pivot Shaft
220
Brake Pedal Shaft
—
Change Pedal Shaft
—
Stand Shaft Pivot(s)
—
Front Forks
207 ~ 211
Steering Ball Races
214
268
Point Cam Lubr. Wick
.198
Hyd. Brake Fluid Res.
204
Wheel Bearings
# 1 .
At ambient temperatures of 45 - 90°F use 20W-40 " S D " .
#2.
Use 10W-30 " S D " motor oil. (If desired, specially type lubricants of quality manufacture may be used.)
Add "DRIVE CHAINS"-Lube every 200 - 250 miles.
#3.
Use graphite base type (specialty types available-use name-brand, quality manufacturer).
#4.
Light duty: Smooth, light-weight, " w h i t e " grease. Heavy d u t y : Standard 90wt. lube grease (do not use lube grease on throttle housing).
#5.
Use Standard 90 wt. lube grease-smooth, no coarse.
#6.
Medium-weight wheel bearing grease of quality mfr.-preferably waterproof.
#7.
Light-weight machine oil.
#8.
Change yearly or 8,000 miles, which ever is first. Do not mix types on adds. Use quality mfr. corresponding to SAE J1703B specifications. Keep clean. Do not
allow water, etc., to contaminate.
#9.
AIR FILTER-Foam element air filters must be damp with oil at all times to function properly. Clean and lube monthly or per mileage. If hard usage, clean and
lube daily. Do not over-oil. Use SAE 10W/30 " S D " .
Preop. ck.
Remarks
Warm engine before draining
Lube/Adjust as req'd.
Remove/Clean/Lube/Adjust
Foam type
All - Apply thoroughly
Light Application
Light Application
Zinc - Apply until shows
Light Application
Light Application
Light Application
Drain Completely - CK Specs
Inspect thoroughly/Med-pack
Very Light Application
Use New Fluid Only - Yearly or:
Do Not Over-Pack
35
Type
Initial
250
500
1,000 :
o
# 1
O
O
See Service Notes
# 2
O
O
# 2
See Service Notes
# 9
O
# 3
O
•
O
# 4
# 4
O
# 5
# 4
O
•
O
# 4
o
# 4
CHK
# 2
# 6
o
*
# 7
CHK
CHK
# 8
r
# 6
Unit:mile
Period
|
Thereafter every
2,000 1,000 2,000 4,000 8,000
o
O I CHK
°
°
I
I
o
o
o
O
o
o
°
o
o
CHK
o
o
o
o
o
CHK
o
o
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