Elba E 230-050 X Mode D'emploi page 13

Hob controlled by
continuous energy regulation switch
0 - 12
1
2
3
4
5
6
7
8
9
10
11
12
=
Warming
=
Cooking
=
Roasting - Frying
Do not scratch the cooktop with cutting or sharp objects.
Do not use the cooktop as a work surface.
Caution! the cooking hob becomes very hot during operation.
Keep children well out of reach.
Position
of switch
Fig. 4.5
ELECTRIC HOTPLATE USAGE
TABLE
Type of cooking
0 Switched OFF
1
For melting operations (of but-
2
ter or chocolate)
2
To keep foods warm or heat
3
small quantities of water.
4
4
To heat greater quantities of
5
water and to whip creams and
6
sauces.
Slow boiling, e.g. spaghetti,
6
soups, boiled meats, to con-
tinue steam heating of roast
7
meats and stews.
For all kinds of fried foods,
7
steaks, cutlets and cooking
8
without a lid.
For browning of meat, cooked
8
potatoes, fried fish and for
9
boiling large quantities of
10
water.
Rapid frying, grilled steaks,
11
etc.
12
13