Elba E 230-050 X Mode D'emploi page 12

Fig. 4.2
Fig. 4.3
Fig. 4.4
12
TYPES OF COOKING AREA
"Hi-light" radiant zones
(Fig. 4.2)
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is con-
trolled by a continuous energy regulator
from 1 (minimum position) to 12 (maxi-
mum temperature).
Halogen zone
The heating element consists of 2 halo-
gen lamps and an electrical resistance.
Haloring zone
Incorporating 1 halogen ring lamp, 1
heating element in the middle and 1
heating element outside of the halogen
ring.
Instantly reaches the working tempera-
ture and is controlled by a continuous
energy regulator from 1 (minimum posi-
tion) to 12 (maximum temperature).
Warning for eyes:
Do not stare at the halogen lamp
when it is on.
(fig. 4.3)
(fig. 4.4)