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Les langues disponibles
Les langues disponibles
Hob controlled by 7-position
1
2
3
4
5
6
=
Warming
=
Cooking
=
Roasting - Frying
Never cook food directly on the electric hotplates!
Always use a saucepan or special container.
Caution! the cooking hob becomes very hot during operation.
Keep children well out of reach.
10
0 - 6
switch
Fig. 3.3
ELECTRIC HOTPLATE USAGE
TABLE
Position
Type of cooking
of switch
0
Switched OFF
1
For melting operations (of
2
butter or chocolate)
To keep foods warm or heat
2
small quantities of water.
To heat greater quantities of
3
water and to whip creams
and sauces.
Slow boiling, e.g. spaghetti,
3
soups, boiled meats, to con-
tinue steam heating of roast
4
meats and stews.
For all kinds of fried foods,
4
steaks, cutlets and cooking
without a lid.
For browning of meat, cooked
4
potatoes, fried fish and for
5
boiling large quantities of
water.
Rapid frying, grilled steaks,
6
etc.
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