Recipes - Brandt SOR15E Manuel D'instruction

b) Recipes
Recommendations for consistent ice-cream:
 Make sure the sugar dissolves in the mixture and that all the ingredients are well mixed.
 Use fresh fruit. Wash it and remove the peel, pips, stones, etc. and cut them into very
small pieces.
 Use 100% natural juices for maximum flavour.

It is recommended that the ingredients to be mixed are at less than 10°C.
Ingredients
Juice of 6 lemons
290 g sugar
435 ml water
Preparation
Grate the rind of 5 lemons and squeeze the 6 lemons. Allow the sugar to dissolve in the hot
water for 10 minutes and add the lemon zest. Add the lemon juice and allow to cool. Pour the
mixture into the ice-cream maker and operate it for 30 minutes. When the sorbet is ready keep
it in the freezer for half an hour.
Ingredients
435 g strawberries
90 g sugar
145 ml water
1/2 spoon of lemon juice
Preparation
Wash the strawberries and remove the stalks. Mix all the ingredients. Boil the water and add
the sugar. Boil the water until all the sugar has dissolved. Allow the syrup to cool a little. Pour
the lemon juice and the syrup onto the strawberry purée. Pour the mixture into the ice-cream
maker and operate it for 30 minutes. Then place the final mixture in the freezer for half an
hour.
Lemon Sorbet
Strawberry Sorbet
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