Brandt SOR15E Manuel D'instruction page 23

Lemon Ice-Cream
Ingredients
180 ml whipping cream
180 ml whole milk
3 egg yolks
150 g sugar
1½ small spoons lemon zest
Preparation
Boil the whipping cream with the milk and add the sugar. Beat the egg yolks and add a little of
the heated cream mixture. Beat this mixture and add it to the rest of the milk and cream in the
saucepan. Cook in a bain marie continuing to stir and heat until it has the consistency of
custard. Now add the lemon zest. Allow to cool in the refrigerator. Then pour the mixture into
the ice-cream maker and operate it for 30 minutes. After preparing in the ice-cream maker, put
the mixture in the freezer for half an hour.
Strawberry Ice-Cream
Ingredients
220 g fresh strawberries
90 g caster sugar
1 egg yolk
¾ spoon lemon juice
220 ml whole milk
1 dl whipping cream
Preparation
Wash the strawberries and remove the stalks. Make a purée with the lemon juice and the milk.
Beat the egg yolk with the sugar until the mixture foams. Beat the cream until it is firm. Mix the
strawberries with the whipping cream and the egg yolk. Make sure that this is well mixed. Put
the mixture into the ice-cream maker for 30 minutes. After preparing in the ice-cream maker,
put the mixture in the freezer for half an hour.
23