Recipes - Brandt SOR15E Manuel D'instruction

b) Recipes
Make sure that the sugar has dissolved into the mixture and that all the ingredients have
been mixed together properly.
 Use fresh fruit. Wash it, remove the peel, pips, cores, etc, and chop it into very small
pieces.
 Use 100% natural fruit juice to ensure maximum flavour.
 It is advisable for the ingredients which are going to be mixed to be at less than
10ºC.
Ingredients:
Juice of 6 lemons
290g sugar
435ml water
Preparation:
Grate the rind of 5 lemons and squeeze the six lemons. Leave the sugar to dissolve in hot
water for 10 minutes and add the grated lemon rind. Add the juice from the lemons and
leave to cool. Pour the mixture into the ice cream maker and turn it on for 30 minutes. Once
the ice cream has been made, put it in the freezer for half an hour.
Ingredients:
435g strawberries
90g sugar
145ml water
½ spoonful of lemon juice
Preparation:
Wash the strawberries and remove the stalks. Mix all the ingredients together. Bring the
water to the boil and add the sugar. Boil the water until all of the sugar has dissolved. Leave
the syrup to cool a little. Pour the lemon juice and the syrup onto the strawberry puree. Put
the mixture into the ice cream maker and turn it on for 30 minutes. Then put the final
mixture into the freezer for half an hour.
Lemon sorbet
Strawberry sorbet
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