Looking After And Cleaning Your Machine - Brandt SOR15E Manuel D'instruction

Soya and Strawberry Ice-Cream
Ingredients
220 g strawberries
110 g sugar
6 egg yolks
3 spoonfuls of honey
0.75 l soya milk
Preparation
Boil the soya milk with the honey. Reduce the strawberries to a purée and add this mixture to
the soya milk and honey. Beat the egg yolks until they are frothy. Pour the boiling milk onto
them and stir well. Allow to cool and put into the ice-cream maker for 30 minutes. Then place
the mixture in the freezer for half an hour. Decorate with pieces of strawberry before serving.
Yoghurt Ice-Cream
Ingredients
510 g of whole yoghurt (Greek)
75 g whole milk
130 g caster sugar
22 g dextrose
22 g skimmed milk powder
Preparation
Dissolve the sugar, dextrose and skimmed milk powder in the hot milk. Allow to cool. Stir the
yoghurt into the milk. Put the mixture into the ice-cream maker and operate for 30 minutes. (If
you would like a softer result you can add 100 g of half-whisked cream before freezing). Place
the mixture in the freezer for half an hour.

4) LOOKING AFTER AND CLEANING YOUR MACHINE

Before cleaning the ice-cream maker, make sure that the machine is unplugged and dismantled.
Wash the bowl, lid, shaft and paddle in warm soapy water. Clean and dry all the parts well
before assembling them again. These parts are not dishwasher-proof. Clean the motor of the
ice-cream maker with a damp cloth. Do not use detergents or abrasive products for cleaning.
Do not immerse the motor in water or any other liquid.
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89/91 Boulevard Franklin Roosevelt - 92854 Rueil-Malmaison (France)
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