Brandt SOR15E Manuel D'instruction page 24

Banana Ice-Cream
Ingredients
220 g ripe bananas
95 g caster sugar
Juice of 1 lemon
1 egg yolk
¾ dl whipping cream
220 ml whole milk
Preparation
Make a purée with the bananas, egg yolk, sugar and lemon juice. Beat the banana purée with
the whipping cream and the milk (do not whip the cream). Put the mixture into the ice-cream
maker for 30 minutes. After preparing in the ice-cream maker, put the mixture in the freezer for
half an hour.
Blueberry Ice-Cream
Ingredients
510 g blueberries
580 ml fizzy mineral water
75 g icing sugar
Preparation
Mix the blueberries, fizzy water and icing sugar until a light purée is obtained. You can use a
mixer to do this if you wish. Put the mixture into the ice-cream maker for 30 minutes. Then
place the mixture in the freezer for half an hour.
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