Sponge Cake - Philips Cucina HR7639 Recettes & Mode D'emploi

ENGLISH
22

Sponge cake

P
- 4 eggs
- 30ml of water (35cC)
- 1 pinch of salt
- 150g sugar
- 1 sachet vanilla sugar
- 150g sieved flour
- 3g baking powder
Beat the eggs and the water for approx. 2 minutes.
B
Gradually add the sugar, the vanilla sugar and the
salt and mix for approx. 1 minute. The mixture
should leave a trail when you lift some of it from
the bowl with a spoon. Fold in the flour and
baking powder with a spatula. Bake it in the oven
at approx. 170cC for approx. 30-35 minutes.
Tip: You can fill the sponge cake with different
B
kinds of butter cream or simply with whipped
cream and fresh fruit.
Tzatziki
k
- 1 cucumber
- 200ml yoghurt
- 1 tbsp olive oil
- 2 cloves garlic
- pinch salt
- 1 tsp finely chopped dill
- a few mint leaves
Peel the cucumber and shred it at speed 1. Put
B
the shredded cucumber in a colander and let it
drain properly.
Mix the other ingredients, except for the mint
B
leaves, through the cucumber. Chill the salad by
putting it in a covered bowl in the refrigerator for
one hour. Sprinkle mint leaves on top before
serving.