Cleaning - Waring Commercial WFP14E/K Manuel D'utilisation

Clean the food processor and accessories prior to initial use and after each use. Do not use harsh
abrasive-type cleaners on any part of the food processor. Wash the motor shaft with a small brush.
Wash, rinse, sanitize and dry the bowl, covers, small food pusher, large food pusher, accessory discs,
and S-blades prior to initial use, and after use, unless they will be used again immediately. These
items are all dishwasher safe, and may be cleaned and rinsed in the dishwasher instead of manually
in the sink.
Wash and rinse all of the above items after each use.
A stiff bristle brush will help to knock food particles out of the crevices of the discs and blades before
washing. Handle very carefully as the blades are sharp.
For manual cleaning, it is recommended that you use washing solutions based on non-sudsing
detergents, and chlorine-based sanitizing solutions that have a minimum chlorine concentration
of 100 PPM. The following washing, rinsing, and sanitizing solutions, or their equivalents, may
be used:
SOLUTION
Washing
Rinsing
Sanitizing
To clean and sanitize the motor base
Clean and sanitize the motor base prior to initial use and after each use. Unplug the unit, then
wipe down the exterior surfaces of the motor base with cloths or sponges dampened with a soluble
detergent. Next, wipe down with rinse water. Prevent liquid from running into the motor base by
wringing out all excess moisture from cloths or sponges before using them.
NEVER IMMERSE THE MOTOR BASE IN WATER OR ANy OTHER LIQUID.
Allow the unit to air-dry before using again.
Never use harsh abrasive-type cleaners on any part of the Commercial Food Processor.
*Ajax is a registered trademark owned by the Colgate-Palmolive Company
®
**Clorox is a registered trademark owned by the Clorox Company
®

CLEANING

PRODUCT DILUTION IN WATER
*Ajax Sanitizer
®
Cleaner Powder
Plain Water
**Clorox
®
Institutional
¼ oz. per
2½ gallons
1 tablespoon per
gallon
TEMPERATURE
Hot 115°F (46°C)
Warm 95°F (35°C)
Cold 50°F (10-21°C)
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