Progress PBMF4500X Notice D'utilisation page 14

14 Cooking tables
CAKES AND
DESSERTS
Sponge Cake
Swiss Roll
Flan
Biscuits
Vol-au-vents
Cup Cakes
Baked Apples
Meringue
Baked bana-
nas
Plum-Cake
Apple Pie
Cheesecake
Weight Deep Roasting
(Kg) Pan Position
0,5 Intermediate
0,5 Intermediate
0,8 Intermediate
1,0 Intermediate
0,3 Intermediate
0,7 Intermediate
0,5 Intermediate
0,35 Intermediate
0,5 Intermediate
0,6 Intermediate
0,8 Intermediate
0,8 Intermediate
Cooking Temperat.
Mode (ºC)
150-170
170-190
160-180
170-190
160-180
160-180
150-170
160-180
150-170
170-190
160-180
160-180
160-180
180-200
170-190
100-120
100-120
180-200
170-190
170-190
160-180
170-190
160-180
180-200
170-190
Time
Receptacle
(min)
35-40
Cake Mould
30-35
30-35
10-15
Deep Roasting
Pan
10-15
55-60
Bread Mould
50-55
20-25
Deep Roasting
Pan
20-25
20-25
Deep Roasting
Pan
15-20
20-25
Deep Roasting
Pan
20-25
30-35
Deep Roasting
Pan
20-25
70-75
Deep Roasting
Pan
60-65
20-25
Casserole dish
15-20
55-60
Cake Mould
50-55
45-50
Deep Roasting
Pan
40-45
40-45
Cheesecake
Mould
40-45