Device Use; Cleaning And Maintenance - Royal Catering RCSI-15-1 Manuel D'utilisation

Always operate the device on an even, stable, clean, fireproof
and dry surface out of the reach of children and persons with
limited mental functions. Install the device making sure that
constant access to the main plug is ensured. The power cord
connected to the appliance must be properly grounded and
correspond to the technical details.
NOTE! Before the first use it is necessary to dismantle
all elements and to wash them, as well as to wash the
entire device.
The device should not be exposed to rain and to direct
sunlight. The surface on which the device will be set must
be sufficiently strong in order to carry the weight of the
device, the mass of ice cream and to ensure safe work with
the device.
During transport, the machine may be affected by vibrations,
shocks and tilts. It is recommended that the machine be left
idle for about 12 hours before it is switched on.
The device should be operated only in a horizontal position
standing on its feet or castors on a surface with an inclination
angle of not more than 5°.
Before use:
1. Unpack the entire machine and make sure that no
parts of packaging are left inside the tank and/or the
mixing drum.
2. Wash the entire machine.
3. Place the machine on an appropriate surface.
4. Lock the castors with the machine's brakes (applies
only to RCSI-23-3, RCSI-33-3 models).
5. Slide the drip tray into the space under the dispenser
of the device.

3.3. DEVICE USE

In order to produce ice cream using the device it is
necessary to:
1. Connect the device to the power supply
2. Switch on the device using the main switch.
3. Open the lid of the ice mass tanks of the device.
4. Insert the inlet adjustment tubes into the discharge
channel of the ice cream batter tank(s).
5. Pour the ice cream batter into the tank(s). The
batter level should be above the bottom hole of
the inlet adjustment tube. All tanks should be filled
with ice cream batter (the RCSI-15-1 and RCSI-20-
1 models have only one tank). If the machine starts
refrigerating without ice cream batter it can be
damaged. Wait until the batter flows down into the
mixing drum (this may take up to 30 minutes).
6. Close the lid of the ice mass tanks of the device.
7. Press the AUTO button to start ice cream production
- the buzzer will alert you briefly to confirm the start
of the operation. The indicator 7 lights up, the agitator,
pump and solenoid valve start, and 30 seconds later
also the compressor. The ice cream hardness appears
on the display. Press the AUTO button again and the
unit will stop. If the ice cream hardness reaches the
set value, the ice cream is ready, indicator 7 will blink
and the compressor will stop. The engine and pump
will stop within 30 seconds and the fan within a minute.
The machine can restart within 5 minutes if 2 ice cream
cones are served. If not, it will restart after 5 minutes.
8. In order to serve a portion of ice cream, it is necessary
to pull the dispenser lever of the machine. The ice
mass agitator will stop and ice cream suitable for
eating will start to flow from the dispenser.
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Note: It must be remembered that a suitable dish or
a special waffle for ice cream must be prepared for
serving the ice cream.
Note: In the course of dispensing the ice cream, the
level of the mass quantity in the agitator drum drops.
When the mass quantity in the drum drops
significantly, an abnormal sound may be heard and
the agitator may be damaged. Check whether the
extension pipe of the drainage channel is not clogged.
Depending on the device model, there can be more
than one levers. In case of models equipped with 2
flavour containers, there will be 3 levers for dispensing
ice cream. The levers on the right and left are used
to dispense a single flavour. The lever located in
the middle serves for dispensing a combination of
flavours.
9. Processing the ice mass will stop automatically when
the ice mass reaches the desired hardness. The
machine will automatically restart the processing after
about 5 minutes.
10. In case one intends to leave the device in the
state in which it does not produce ice cream for
several hours, but while keeping the ice mass in
the device, it is recommended to switch it to the
PRECOOLING mode, the ice mass will be cooled until
this mode is turned off.In order to switch the device
into PRECOOLING mode it is necessary to press
PRECOOLING (5) mode (except for RCSI-15-1).
11. After finishing the use of the device it is necessary
switch off the device with the main switch, to
disconnect them from the power supply and then to
wash them.
NOTE: Do not press the AUTO button too often when
the ice mass has reached the set hardness and no
quantity of ice cream has not been dispensed during
this time.
SETTING THE ICE CREAM HARDNESS
The ice cream hardness was properly set during the
machine production. However, if the user has their own
recipe for ice cream, the hardness can be adjusted. To set
the hardness of the ice cream, press and hold the SUB (3)
or ADD (4) button for a few seconds until the display starts
to flash.
Next:
• to decrease the ice cream hardness, press the SUB
(3) button;
• to increase the ice cream hardness, press the ADD
(4) button.
Each press changes the hardness value by 0.1.
It is possible to set a hardness degree from 2 to 7. The
higher the set value, the higher will be the hardness of the
ice cream produced. Factory setting of ice cream hardness
RCSI-15-1: 5.0, RCSI-20-1: 5.0, RCSI-23-3: 5.2, RCSI-33-3:
4.0, RCSI-20-3: 5.2
Standby function
With the power connected, press the ON / OFF button to
enter standby mode - the buzzer will alert you briefly for
confirmation.
The display will show messages above:
• „NO" - the number indicates the amount of ice
cream that has been released
• „AC V" - means input voltage (e.g. 230V)
• „TEMPERATURE" - means the current temperature of
the tank with ice mixture (except RCSI-15-1)
Rev. 16.03.2020
If the ice cream level is too low, the buzzer will sound and
the „LEVEL" indicator will blink. The ice cream mixture
can be added at any time, without waiting for it to be
completely absorbed (except for the RCSI-15-1 and RCSI-
20-1 models), then place the lid with the „TOP" sign up
under the addition. The engine, compressor and pump
do not work at this time. The alarm will stop automatically
after adding the ice cream.
OPERATION OF THE ICE CREAM COUNTER
• Press and hold SUB (3) and ADD (4) for 5 seconds to
display the amount of ice cream produced.
• Press and hold SUB (3) and ADD (4) for 2 seconds to
set the amount of ice cream produced to 0.
Error code display:
1. „CCC" - if the lever is lowered down for more than 1
minute. Remove the cotter pin, push the lever up and
restart the device, and the error should disappear.
2. „UH" (initial input voltage is too high by more than
10%) - normal voltage must be restored.
3. „UL" (initial input voltage is too low by more than
10%) - normal voltage must be restored.

3.4. CLEANING AND MAINTENANCE

• Always unplug the device before cleaning it
• Use cleaners without corrosive substances to clean
each surface.
• In order to clean the device (before production) it
is necessary:
to unmount the dispenser by unscrewing the
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fastening nuts.
Use mild detergent to clean the inside of the
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ice cream tanks, tank discharge channels, inlet
adjustment tubes, mixing drums, agitators and the
entire housing of the machine.
water or a mild detergent should have a temperature
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between 5-40° C, because otherwise the device may
be damaged.
insert the unmounted dispensing unit into the bath
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with the diluted mild detergent.
while cleaning the dispenser, it is necessary to pull
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and to push the levers 2-3 times
remove the transverse pins from the lever and
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remove the pistons for cleaning, clean with a mild
detergent
• It is recommended to lubricate the connections of
the moving elements by means of a special lubricant
designed for devices having contact with food.
Rev. 16.03.2020
• In order to clean the device (after production) it is
necessary to:
insert the inlet adjustment tube
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pour tap water into each tub for the ice mass.
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press the button (2) WASH, the agitators of the
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machine will start to rotate and, together with the
tap water poured, will cause the ice mass remains to
melt and rinse. The device should work in the WASH
mode for 3-5 minutes, then it is necessary to pour
out the contents of the agitator drums by pulling the
lever. Repeat this process several times.
the dispensing unit should be washed in the same
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way as before the start of the production.
• Keep the device clean.
• The device should be cleaned before use and
immediately after each use. In particular, it is
necessary to clean all parts having contact with the
ice mass.
• Dry all parts well after cleaning before the device is
used again.
• Regularly check the tension of the drive belts. If
there is looseness on the belts, adjust the distance
between the pulley and the agitator motor. This
operation should be carried out by an expert.
• When the machine is not in use, it should be
disconnected from the power supply. When the
machine is not operating but is connected to the
mains, it is in the standby mode.
• Do not push any brushes into the device in order to
clean e.g. the holes or drainage channel.
• Store the unit in a dry, cool place, free from moisture
and direct exposure to sunlight.
• The capacitor should be regularly cleaned of dust
and any other contamination.
• Do not use sharp and/or metal objects for cleaning
(e.g. a wire brush or a metal spatula) because they
may damage the surface material of the appliance.
TRANSPORT AND STORAGE
To avoid damage to the machine during transport and
storage, DO NOT tilt it more than 45°.
The RCSI-23-3 and RCSI-33-3 models can be pushed only
by pressing on the front of the housing. DO NOT push from
the sides.
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