Electrical Safety; Safety At The Workplace; Personal Safety; Preparing For Use - Royal Catering RCSI-15-1 Manuel D'utilisation

ATTENTION! Read all safety warnings and all
instructions. Failure to follow the warnings and
instructions may result in an electric shock, fire and/
or serious injury or even death.
Whenever „device" or „product" are used in the warnings
and instructions, it shall mean Soft ice cream machine. Do
not use in very humid environments or in the direct vicinity
of water tanks. Prevent the device from getting wet. Risk of
electric shock! Do not cover air inlets/outlets. When in use,
do not put your hands or other items inside the device!

2.1. ELECTRICAL SAFETY

a) The plug must fit the socket. Do not modify the plug
in any way. Using the original plugs and matching
sockets reduces the risk of electric shock.
b) Avoid touching earthed elements such as pipes,
heaters, boilers and fridges. There is an increased risk
of electric shock if the earthed device is exposed to
rain, in direct contact with a wet surface or operating
in a humid environment. Water ingression into the
device increases the risk of damage to the device
and of electric shock.
c) Use the cable only in accordance with its designated
use. Never use it to carry the device or to pull the
plug out of a socket. Keep the cable away from heat
sources, oil, sharp edges or moving parts. Damaged
or tangled cables increase the risk of electric shock.
d) If using the device in a humid environment cannot
be avoided, a residual current device (RCD) should
be applied. The use of an RCD reduces the risk of
electric shock.

2.2. SAFETY AT THE WORKPLACE

a) Make sure the workplace is orderly and well lit. A messy
or poorly lit workplace may lead to accidents. Try to
anticipate what may happen, observe what is going on
and use common sense when working with the device.
b) Upon discovering damage or irregular operation,
immediately switch the device off and report it to
a supervisor without delay.
c) If there are any doubts as to the correct operation of
the device, contact the manufacturer's support service.
d) Only the manufacturer's service point may repair the
device. Do not attempt any repairs independently!
e) If a fire starts, use solely powder or carbon dioxide
(CO ) fire extinguishers suitable for use on live
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devices to put it out.
f) Children or unauthorised persons are forbidden
from entering a work station.
REMEMBER! When using the device, protect children
and other bystanders.

2.3. PERSONAL SAFETY

a) Do not use the device when tired, ill or under the
influence of alcohol, narcotics or medication which
can significantly impair the ability to operate the
device.
b) To prevent the device from accidentally switching on,
make sure the switch is on the OFF position before
connecting to a power source.
2.4. SAFE DEVICE USE
a) Do not use the device if the ON/OFF switch does not
function properly (does not switch the device on and
off).
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Devices which cannot be switched on and off using
the ON/OFF switch are hazardous, should not be
operated and have to be repaired.
b) Make sure the plug is disconnected from the socket
before attempting any adjustments, tool replacements
or before putting the device aside. Such precautions
will reduce the risk of accidentally activating the device.
c) When not in use, store in a safe place, away from
children and people not familiar with the device, who
have not read the user manual. The device may pose
a hazard in the hands of inexperienced users.
d) Maintain the device in a good technical state. Before
each use check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
e) Keep the device out of the reach of children.
f) Device repair or maintenance should be carried out
by qualified persons, only using original spare parts.
This will ensure safe use.
g) To ensure the operational integrity of the device, do
not remove factory fitted guards and do not loosen
any screws.
h) When transporting and handling the device between
the warehouse and the destination, take into account
the occupational health and safety principles for
manual transport operations which apply in the
country where the device will be used.
i) Avoid situations where the device halts during use due
to excessive loading. This may result in overheating of
the drive elements and device damage.
j) Attention: Do not leave water in the tank after
cleaning. Leaving water in the tank after cleaning
can cause ice to form and damage the motor.
k) The message „JJJ" is not an error message. This is
an automatic protection against ice formation in
the mixing chamber. The device will not turn on
for 5 minutes, during which time the ice will melt.
3. USE GUIDELINES
The Italian ice-cream machine is designed to produce Italian
ice-cream. The device may not be used for:
• preparing ice cream from substances that may
endanger one's health or life
• freezing drinks and food
The product is intended for commercial use.
The user is liable for any damage resulting from non-
intended use of the device!
3.1. DEVICE DESCRIPTION
Model: RCSI-15-1, RCSI-20-1
Rev. 16.03.2020
Model: RCSI-23-3, RCSI-33-3
Model: RCSI-20-3
The diagram below shows the construction of all models
with some differences (items 3 and 17).
1
2
3
6
4 7
5
8
9
10
11
12
13
17 16
15 14
Rev. 16.03.2020
1. Inlet adjustment tube
2. Tank cover
3. Ice cream tank (RCSI-15-1, RCSI-20-1 models) / two
tanks (RCSI-23-3, RCSI-33-3, RCSI-20-3 models).
4. Control panel
5. Mixing drum
6. Valve stem
7. Lever
8. Valve stem sealing rings
9. Cotter pin
10. Fixing nuts
11. Dispenser
12. Dispenser gasket
13. Cover
14. Agitator
15. Drip tray
16. Ventilation holes
17. Castors (RCSI-23-3, RCSI-33-3 only)
8 10 12
7 9 11 13
1 2 3 4 5 6
1. AUTO; ice cream batter processing,
2. WASH; mixing drum washing mode (agitator
rotation, no refrigeration),
3. SUB; reduction of ice cream hardness
4. ADD; increase of ice cream hardness
5. SET/PRECOOLING; ice cream batter pre-cooling or
sustained refrigeration (recommended when the
machine will not be producing ice cream for several
hours),
6. ON/OFF; main switch,
7. ICE CREAM – icon informing that ice creams are
produced or that ice cream is ready to be served. -
Blinking icon - the ice cream production process is
under way; Icon lights up continuously - the ice cream
production process is complete, the ice cream is ready.
8. NO. – ice cream counter
9. CHURN; icon indicating that the agitator is in motion,
10. HARD; hardness of ice cream,
11. PRECOOL – icon indicating that the pre-cooling/
refrigerating mode is on,
12. TEMPERATURE; ice cream batter temperature
13. LEVEL; icon indicating the level of ice cream in the
tank is too low

3.2. PREPARING FOR USE

Appliance location
The ambient temperature should be between 10 and 35°C
while the relative humidity should not exceed 85%. Ensure
good ventilation in the room where the device is used. The
distance between each side of the device and the wall or
other objects should be at least 50cm (A distance of at least
1.5 m must be kept from the hot air outlet ). Keep the device
away from hot surfaces.
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