Cleaning Of The Turbo Steam Nozzle; Cleaning Of The Automatic Cappuccino Maker; Technical Data - La Pavoni DOMUS BAR Mode D'emploi

8
A
B
C
D
E
foto 1
C
A
B
FIG. 3

14. TECHNICAL DATA

Power supply: 230/240 V – 50 Hz # 120 V – 60 Hz
Power: 1200 W
Warming time: about 3 minutes
Pressure pump: about 12-15 bar
Tank capacity: 2,7 litres
Dimensions (HxLxD): 340 x 210 x 260 mm
Weight: 7,6 kg

13.1 CLEANING OF THE TURBO STEAM NOZZLE

Always clean properly with a wet cloth the end of the turbo steam nozzle (6) after use
to avoid its obstruction and altering of the beverages flavour. Once every now and
then clean it more specifically (picture 1):
• Remove the spout cover (E) pulling it downwards.
• Unscrew the threaded nut (A) turning it anticlockwise until the steam nozzle comes
out (8).
• Clean the injector (D) in warm water to get rid of possible milk rests and clean with
a needle the hole of the steam nozzle.
After cleaning please assemble it as follows:
• Insert the threaded nut (A), the gummy rings (B) and (C) on the steam nozzle (8),
insert the injector (D) and screw the threaded nut (A) clockwise in order to fix the
injector.
• Insert the nozzle cover (E) pushing it upwards.

13.2 CLEANING OF THE AUTOMATIC CAPPUCCINO MAKER

Apart from cleaning it every time it has been used, please clean it every now and
again more accurately (picture 3):
• Unscrew the threaded nut (A) turning it anticlockwise until the steam nozzle comes
out.
• Remove the cover (D), the pin (C), and the pipe (B), wash then all in fresh water.
D
Rinse everything thoroughly with warm water to remove possible milk rests and
reassemble the Automatic Cappuccino maker again.
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