La Pavoni DOMUS BAR Mode D'emploi page 20

ITALIANO 7-19
ENGLISH 20-32
FRANÇAIS 33-45
DEUTSCH 46-58
INDEX
1 - INTRODUCTION
2 - MACHINE FUNCTION
3 - MACHINE'S PURPOSES
4 - SAFETY INSTRUCTIONS
5 - IMPROPER USE
6 - RESIDUAL RISKS
7 - IMPORTANT PRECAUTIONS
8 - CLEANING OF THE EXTERNAL CHASSIS
9 - DECALCIFICATION
10 - COMPONENTS AND ACCESSORIES
11 - USER INSTRUCTIONS
11.1 - STARTING THE MACHINE
11.2 - GRINDING ADJUSTMENT
11.3 - PREPARING AN ESPRESSO COFFEE
11.3.1 - PREPARING AN ESPRESSO COFFEE
PROGRAMMING THE COFFEE DOSES
11.3.1.1 -
11.3.1.2 - PRE-INFUSION
MANUAL EXTRACTION (CONTINUOUS)
11.3.1.3 -
ALARMS/MULFUNCTIONS
11.3.1.4 -
11.4 - USEFUL TIPS
11.5 - STEAM (DMB)
11.5.1 - STEAM (DED/DEDPID)
11.5.2 - MAKING CAPPUCCINO
WITH THE AUTIMATIC CAPPUCCINO MAKER
11.6 - HOT WATER (DMB)
11.6.1 - HOT WATER (DED/DEDPID)
12 - HOW TO SET THE BOILER'S TEMPERATURE BY MEANS
OF THE PID
13 - OUTINE MAINTENANCE AND PRECAUTIONS
13.1 - CLEANING OF THE TURBO STEAM NOZZLE
CLEANING OF THE AUTOMATIC CAPPUCCINO MAKER
13.2 -
14 - TECHNICAL DATA
15 - TROUBLESHOOTING
20
(DMB)
(DED/DEDPID)
21
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24
24
25
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