Making Cappuccino With The Automatic Cappuccino Maker; Hot Water; Routine Maintenance And Precautions; Cleaning Of The Turbo Steam Nozzle - La Pavoni BARETTO Mode D'emploi

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5. After 15-20 seconds, when the led for the correct temperature (15a) goes on, place the mug, filled in for its
half with cold milk, under the steam turbo cappuccino maker (6).
IMPORTANT In order to obtain a better cappuccino, make sure that the milk and the mug are cold.
6. Turn slowly the steam knob (4) anticlockwise to make the steam come out.
IMPORTANT More you open the knob, higher will be the steam pressure.
N.B. Do not release steam for more than 60 seconds.
7. Move the mug with circular movements and make sure that the tip of the steam nozzle is slightly immersed in
the milk once the foam will start to grow. Do not make the milk boil.
Once the milk has been properly frothed, turn the knob clockwise to stop the steam and remove the mug. Push
the steam lever (15) on the position "O".
8. Pout the frothed milk on the coffee. Decorate with cacao, cinnamon, Muscat nuts and then serve.
9. Place an empty cup on the tray without putting the filter holder under the brewing group. Set the coffee lever (14)
on the position "I" and fill the cup with water. Once the cup is full, push the coffee lever (14) on the position "O".
Now you can make another coffee.
Attention: for the correct machine operating, please do not release steam
longer than 60 seconds.
11.6.1 – MAKING CAPPUCCINO WITH THE AUTOMATIC CAPPUCCINO MAKER (OPTIONAL)
A
A
C
FIG. 1
Automatic Cappuccino maker.
2. fill a tall, narrow container halfway with cold milk.
3. put the rubber uptake tube (B) (Photo 2) of the Automatic Cappuccino maker into the milk.
4. place the cup with the espresso under the spout of the Automatic Cappuccino maker and open the steam
knob (4) (anticlockwise) to begin producing thick, hot, frothy milk. When the cup is full, close the steam knob (4)
(clockwise).
You can adjust the milk froth by acting on the pin (C) (photo 2), Cappuccino Automatic to have the desired
consistency of cream. For a cream with greater volume, move the plug upwards (photo 2).
When you are done making cappuccino you must clean milk residues from the Automatic Cappuccino maker.
Important to ensure that the machine functions properly, do produce steam for
more than 60 seconds.
Before turning on the machine, replace the turbo steam
nozzle (6) with the Automatic Cappuccino maker as
follows:
1. make sure the steam/hot water knob (4) is closed.
2. loosen (anticlockwise) the upper locking ring (A) of the
turbo steam nozzle (6) (Photo 1).
3. slide the turbo steam nozzle (6) down and off the
steam pipe.
4. slide the Automatic Cappuccino maker onto the
B
steam pipe up to the stop and tighten the locking ring
(clockwise).
After having mode espresso in a cappuccino cup and
carried out all the normal steps to bring the machine to
the proper temperature for steam production, proceed
as follows:
FIG. 2
1. briefly open and close two or three times the steam/
hot water knob (4) until only steams comes out of the
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11.7 – HOT WATER
a) Make sure to follow the instructions as per 11.1 " starting of the machine".
b) Open the knob (4) and push the coffee/ hot water lever (14) on the position "I"; the turbo steam lever (6)
pour out immediately.
c) Fill the cup with the desired water and push the coffee/ hot water lever (14) on the position "0" and close the
knob (4).
d) After filling the cup, make sure that there is still water in the tank (1).
Attention: water temperature is around 90-95°, be careful not to burn yourself.
12 – ROUTINE MAINTENANCE AND PRECAUTIONS
a) It is recommended to clean the tank periodically by pulling it out carefully by its proper handle and by putting
the water tubes into it again being careful not to bend them.
b) Clean up the steam tube and the frothing spout regularly. The spout can be removed by pulling it down.
c) Use a normal damp cloth to clean both the spout and the pipe.
d) Do not leave the machine outdoor.
e) Do not immerse the machine in water.
f) Use the machine only under adult control and keep away from children.
Attention: damages due to the emptiness of the machine water circuit voids war-
ranty; it recommended to read the instruction booklet carefully and to control the
tank (1) water level regularly.
12.1 – CLEANING OF THE TURBO STEAM NOZZLE
Always clean properly with a wet cloth the end of the turbo steam nozzle (6) after use
to avoid its obstruction and altering of the beverages flavour. Once every now and then
clean it more specifically (picture 1):
8
• Remove the spout cover (E) pulling it downwards.
A
• Unscrew the threaded nut (A) turning it anticlockwise until the steam nozzle
B
C
comes out (8).
• Clean the injector (D) in warm water to get rid of possible milk rests and clean
D
with a needle the hole of the steam nozzle.
After cleaning please assemble it as follows:
E
• Insert the threaded nut (A), the gummy rings (B) and (C) on the steam nozzle
(8), insert the injector (D) and screw the threaded nut (A) clockwise in order to fix
the injector.
foto 1
• Insert the nozzle cover (E) pushing it upwards.
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