Steam (Dmb); Making Cappuccino With The Autimatic Cappuccino Maker; Hot Water (Dmb) - La Pavoni DOMUS BAR Mode D'emploi

2. Once the machine is ready to make the coffee, position the steam nozzle on the tray (7), open the hot
water/steam knob (4) for a few seconds so that the few drops of water inside the nozzle come out; after a
few second you will get only steam.
3. Close the hot water/steam knob (4)
4. Press the steam switch (26)
5. After 15-20 seconds, when the led for the correct temperature (15a) goes on, place the mug, filled in for
its half with cold milk, under the steam turbo cappuccino maker (6).
IMPORTANT In order to obtain a better cappuccino, make sure that the milk and the mug are
cold.
6. Turn slowly the steam knob (4) clockwise to make the steam come out.
IMPORTANT The more you open the knob, the higher will be the steam pressure
N.B do not release steam for more than 60 seconds
7. Move the mug with circular movements and make sure that the tip of the steam nozzle is slightly immersed
in the milk once the foam will start to grow. Do not make the milk boil.
8. Once the milk has been properly frothed, turn the knob anticlockwise to stop the steam and remove the mug.
Press the steam switch (26) again.
9. Pout the frothed milk on the coffee. Decorate with cacao, cinnamon, Muscat nuts and then serve.
10. Place an empty cup on the tray without putting the filter holder under the brewing group. Press the switch
(22) and fill the cup I with water. Once the cup is full, press the switch (22) again. Now you can make
another coffee.
Attention: for the correct machine operating, please do not release steam longer than 60
seconds. This operation is needed in order to restore the water circuit inside the machine's
tubes.
A
FIG. 1
the proper temperature for steam production, proceed as follows:
1. briefly open and close two or three times the steam/hot water knob (4) until only steams comes out of the
Automatic Cappuccino maker.
2. fill a tall, narrow container halfway with cold milk.
3. put the rubber uptake tube (B) (Photo 2) of the Automatic Cappuccino maker into the milk.
4. place the cup with the espresso under the spout of the Automatic Cappuccino maker and open the steam
knob (4) (anticlockwise) to begin producing thick, hot, frothy milk. When the cup is full, close the steam knob
(4) (clockwise).
You can adjust the milk froth by acting on the pin (C) (photo 2), Cappuccino Automatic to have the desired
consistency of cream. For a cream with greater volume, move the plug upwards (photo 2).
When you are done making cappuccino you must clean milk residues from the Automatic Cappuccino maker.
Important to ensure that the machine functions properly, do produce steam for more than 60
seconds.
A
C
11.5.2 MAKING CAPPUCCINO WITH THE AUTOMATIC
CAPPUCCINO MAKER
Before turning on the machine, replace the turbo steam
nozzle (6) with the Automatic Cappuccino maker as
follows:
1. make sure the steam/hot water knob (4) is closed.
2. loosen (anticlockwise) the upper locking ring (A) of the
B
turbo steam nozzle (6) (Photo 1).
3. slide the turbo steam nozzle (6) down and off the
steam pipe.
4. slide the Automatic Cappuccino maker onto the
steam pipe up to the stop and tighten the locking ring
(clockwise).
FIG. 2
After having mode espresso in a cappuccino cup and
carried out all the normal steps to bring the machine to
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