9-11
15-16
12
13-14
8
Numbers next to the control panel illustration indicate pages on
which there are feature descriptions and usage information.
DEFROST
1 Ground Meat
1 Baked Potatoes
2 Steaks/Chops
2 Sweet Potatoes
3 Boneless Poultry
3 Fish/Seafood
4 Bone-in Poultry
4 Brown Rice
5 Roast
5 White Rice
6 Casserole or Soup
6 Quick Fresh Vegetables
Control Panel
9
8
16
Menu Label
SENSOR COOK
7 Long Fresh Vegetables
8 Steamer Bag
9 Frozen Vegetables
10 Ground Meat
11 Frozen Entrees
3 - PART NAMES
MORE MENUS
1 Butter
7 Beverage Reheat
Melt
2 Chocolate
8 Hot Water
3 Ice Cream
9 Hot Cereal
Soften
4 Cream Cheese
5 Syrup
Warm
6 Dessert Topping
EN
7