More Menus
Melt / Soften / Warm
These features automatically compute the correct heating
time and microwave power level for melting, softening and
warming foods shown in the chart below.
1. Touch MORE MENU pad once.
2. See Menu Label. Select desired
food by touching number pad.
Ex: Touch 2 for chocolate.
3. Repeat touching same number pad
to select quantity.
x 2
Ex: Touch 2 two more times for 1
square.
4. Touch START/+30 SEC pad.
Melt/Soften/Warm Chart
FOOD
Melt
2 tbsp (30 ml)
1. Butter
.5 cup (125 ml)
1 cup (250 ml) chips
2. Chocolate
1 square
Soften
1 pint (0.5 L)
3. Ice Cream
1.5 qt. (1.5 L)
3 oz. (85 g)
4. Cream Cheese
8 oz. (225 g)
Warm
.25 cup (63 ml)
5. Syrup
.5 cup (125 ml)
.25 cup (63 ml)
6 Dessert Toppings
.5 cup (125 ml)
AMOUNT
Use a Pyrex measuring cup. Cover with plastic wrap.
After touching More Menus, touch 1 two times for 2 tbsp.
After touching More Menus, touch 1 three times for 0.5 cup.
After touching More Menus, touch 2 two times for 1 cup chips.
After touching More Menus, touch 2 three times for 1 square.
DO NOT COVER.
After touching More Menus, touch 3 two times for 1 pint.
After touching More Menus, touch 3 three times for 1.5 quart.
After touching More Menus, touch 4 two times for 3 oz.
After touching More Menus, touch 4 three times for 8 oz.
Use a Pyrex measuring cup. DO NOT COVER.
After touching More Menus, touch 5 two times for 0.25 cup.
After touching More Menus, touch 5 three times for 0.5 cup.
After touching More Menus, touch 6 two times for 0.25 cup.
After touching More Menus, touch 6 three times for 0.5 cup.
5 - MICROWAVE COOKING
DRAWER MICROWAVE COOKING
NOTE:
• Melt/Soften/Warm can be programmed with More or
Less Time Adjustment. See page 16.
• To melt, soften or warm other food or foods above or
below the quantity allowed on the Melt/Soften/Warm
Chart, use manual operation.
PROCEDURE
EN
13