Sensor - Fulgor Milano F7DMW24S1 Guide D'utilisation

5 - MICROWAVE COOKING
EN

Sensor

Popcorn, Reheat, Cook
You can cook or reheat many foods and don't need to
calculate cooking time or power level.
• Suppose you want to cook baked potatoes.
1. Touch COOK pad once.
2. See Menu Label. Select desired
food by touching number pad.
Ex: Touch 1 for baked potatoes.
3. Touch START/+30 SEC pad.
Popcorn and Reheat
FOOD
Only 1 package at a time
Popcorn
2.85 - 3.5 oz. (80 - 98 g)
(Regular/Regular light)
1.2 - 1.75 oz. (34 - 50 g)
(Mini/Snack)
4 - 36 oz. (115 - 900 g)
Reheat
Cook Chart
FOOD
1 . Baked Potatoes
2. Sweet Potatoes
3. Fish/Seafood
4. Brown Rice
5. White Rice
10
AMOUNT
Use only popcorn packaged for the microwave. Do not try to pop unpopped
kernels.
Touch POPCORN pad once.
Touch POPCORN pad twice.
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with variable power and time.
AMOUNT
1 - 6 med.
1 - 6 med.
.25 - 2.0 lb (115 - 900 g)
.5 - 2.0 cups (95 - 380 g)
.5 - 2.0 cups (95 - 380 g)
NOTE:
• To heat or cook other foods or foods above or below
the quantity allowed on the chart, cook manually.
PROCEDURE
PROCEDURE
Pierce. Place on paper towel on a plate or directly in the
drawer. After cooking, remove from microwave, wrap in
aluminum foil and let stand 5 to 10 minutes.
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with vented plastic wrap. After
cooking, let stand, covered for 3 minutes.
Place rice into a deep casserole dish and add double
quantity of water. Cover with lid or plastic wrap. After
cooking, stir, cover and let stand 3 to 5 minutes or until all
liquid has been absorbed.
Rice Water
.5 c (95 g) 1 c (240 ml)
1 c (190 g) 2 c (480 ml)
1.5 c (285 g) 3 c (720 ml)
2 c (380 g) 4 c (1 L)
Size of Casserole dish
1.5 qt (1.5 L)
2 qt (2 L)
2.5 (2.5 L) or 3 qt (3 L)
3 qt (3 L) or larger