Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
About Food
FOOD
• Puncture egg yolks before cooking to
Eggs, sausages,
prevent "explosion".
nuts, seeds, fruits
& vegetables
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
• Use specially bagged popcorn for the
Popcorn
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
special POPCORN pad.
• Transfer baby food to small dish and
Baby food
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. "Wrist" test before
feeding.
• Cut baked goods with filling after heating
General
to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid "eruption".
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Food should be shorter than the Drawer
Microwave. Please refer to the height of
side walls of the drawer.
2 - INFORMATION YOU NEED TO KNOW
• Keep waveguide cover clean. Food residue can cause
arcing and/or fires. See page 17.
DO
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags or glass
• Exceed maximum time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or air tight
• Can in the microwave as harmful bacteria
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
DON'T
bowls.
containers.
may not be destroyed.
EN
5
Publicité
Chapitres
Table des Matières
