Troubleshooting; Baking And Roasting - Haier HCW3285AES Guide De L'utilisateur

NOTE: To avoid damage to or decreasing the life of the new bulb, do not touch the
bulb with bare fingers. Wear cotton gloves or use a tissue when replacing the light
bulb.
4. Replace the bulb, and then replace the bulb cover.
5. Reconnect power at the main power supply (fuse or breaker box).

TROUBLESHOOTING

First try the solutions suggested here to possibly avoid the cost of a service call.

BAKING AND ROASTING

With either Bake or Convection Bake and Convection Roast poor results can occur
for many reasons other than a malfunction of the oven. Check the chart below for
causes of the most common problems. Since the size, shape and material of baking
utensils directly affect the baking results, the best solution may be to replace old
baking utensils that have darkened and warped with age and use. Check the Baking
Charts for the correct rack position and baking time.
Baking Problem
Food browns unevenly
Food too brown on bottom
Food is dry or has shrunk
excessively
Food is baking or roasting too
slowly
Piecrusts do not brown on
bottom or crust is soggy
38
•
Oven not preheated
•
Aluminum foil on oven rack or oven bottom
•
Baking utensil too large for recipe
•
Pans touching each other or oven walls
•
Oven not preheated
•
Using glass, dull or darkened metal pans
•
Incorrect rack position
•
Pans touching each other or oven walls
•
Oven temperature too high
•
Baking time too long
•
Oven door opened frequently
•
Pan size too large
•
Oven temperature too low
•
Oven not preheated
•
Oven door opened frequently
•
Tightly sealed with aluminum foil
•
Pan size too small
•
Baking time not long enough
•
Using shiny steel pans
•
Incorrect rack position
•
Oven temperature is too low
Cause