PART
1
Door Frame E
2
Interior
Door
Windows
3
Removable
Oven Racks
4
Side Trim
5
Control
Panel Trim
6
Control
Panel
7
Oven
Cooling
Vents
8
Oven Front
Frame
9
Oven
Cavitiy
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
•
Always use the mildest cleaner that will do the job.
•
Rub metal finishes in the direction of the grain.
•
Use clean, soft cloths, sponges or paper towels.
•
Rinse thoroughly with a minimum of water so it does not drip into door slots.
•
Dry to avoid water marks.
CLEANING METHOD
BLACK
STAINLESS
& WHITE
STEEL OVEN
OVEN
E
F
F
A or E
A or E
D
D
C
C
C
C
D
D
E
E
E
E
PART
CLEANING METHOD
BLACK
& WHITE
OVEN
10
Mesh
B
Gasket
11
Interior
E
Oven
Door
12
Door
D
Handle
13
Door
E
Cooling
Vent
14
Door
C & D
Front
15
Oven
D
Trim
16
End Caps D
17
Broil Pan
E
Rack
18
Broil pan
E
Bottom
STAINLESS
STEEL
OVEN
B
E
D
E
G
D
D
E
E
31