Table Des Matières - Haier HCW3285AES Guide De L'utilisateur

TABLE OF CONTENTS
OVEN SAFETY ............................................................................................................ 2
Warnings for Electric Installation .......................................................................................... 3
PARTS AND FEATURES .............................................................................................. 6
CONTROL PANEL....................................................................................................... 7
Oven Mode Controls ............................................................................................................. 7
Display .................................................................................................................................... 7
Start/Control Lockout ........................................................................................................... 7
Cancel ..................................................................................................................................... 8
Light ....................................................................................................................................... 8
Timer ...................................................................................................................................... 8
Cook Time .............................................................................................................................. 8
Start Time .............................................................................................................................. 9
Settings ................................................................................................................................ 10
Self-Clean ............................................................................................................................ 12
OVEN USE ................................................................................................................ 12
Before Using the Oven ........................................................................................................ 12
General ................................................................................................................................. 12
Oven Temperature Control ................................................................................................. 15
Oven Modes ......................................................................................................................... 16
Convection (Upper Oven Only)........................................................................................... 19
Bake Tips .............................................................................................................................. 21
Convection Bake Tips .......................................................................................................... 22
Convection Roast Tips ........................................................................................................ 24
Convection Broil Tips .......................................................................................................... 26
Dehydrate Tips .................................................................................................................... 26
Broil Tips ............................................................................................................................... 28
Food Service Temperature Guidelines from FSIS .............................................................. 29
OVEN CARE ............................................................................................................. 30
General Cleaning ................................................................................................................. 30
Automatic Self-Cleaning ..................................................................................................... 33
Oven Door Removal ............................................................................................................ 35
Replacing an Oven Light ...................................................................................................... 37
TROUBLESHOOTING ............................................................................................... 38
Baking and Roasting ............................................................................................................ 38
Operation ............................................................................................................................. 39
LIMITED WARRANTY ............................................................................................... 41
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new oven.
For future reference, record the model
and serial number located on the inside
frame of the oven, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
1