Use Of The Appliance; Cleaning & Maintenance - Haier Chef@Home 4 Serie Mode D'emploi

Use of the appliance

COOKING MODES *
Symbol Description Suggestions
Conventional ***
IDEAL FOR: brioche, croissants, flans, puddings, creams. This
160-200°C **
function uses both top and bottom heating elements. Pre heat
the oven for 10 minutes.
2° level
Convection + Fan
IDEAL FOR: pizza, focaccia, lasagna.
240°C **
This function distributes heat better due to the combination of
fan and heating elements, ensuring evenly baked results.
1° level
IDEAL FOR: pastries, biscuits, cakes, stuffed and braised.
Multi-level
Use this function to cook different foods at the same time on
180-200°C **
one or more shelf positions. Heat is distributed better and
penetrates food better, reducing both preheating and cooking
times. Aromas are not mixed. Allow about 10 minutes extra
2°/4° level
when cooking different foods together.
IDEAL FOR: gratin, grilled meat, fish, vegetables.
Grill
This function uses only the top heating element, and the grill
L3 (power) **
level can be adjusted. Use with the door closed. Place white
meats at a distance from the grill. Red meats and fish fillets
4° level can be placed on the shelf with the drip tray underneath.
Preheat for 5 minutes.
IDEAL FOR: whole pieces of meat (roasts).
Grill + Fan
Uses the top heating element with the fan to circulate the air
200°C **
inside the oven. Use with the door closed. Slide the drip tray
un der the shelf to collect juices. Turn food over halfway
through cooking. Preheating is required for red meats but not
4° level
for white meats.
IDEAL FOR: caramel cream, puddings, bavarian cream (bain
Bottom heating
marie).
160-180°C **
This function is ideal to cook all pastry-based dishes, which
need more heat from below. It can also be used to finish
2° level
a cooking preparation.
Bottom heating + Fan
IDEAL FOR: tarts.
210°C **
The bottom heating element is used with the fan circulating
the air inside the oven. It prevents food from drying and
1° level
encourages the rising process for perfect results.
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
EN 16
SPECIAL FUNCTIONS *
Symbol Description Suggestions
Tailor bake ***
IDEAL FOR: gratin.
180-200°C **
For healthy cooking, this function reduces the amount of fat or oil
required. The combination of heating elements with a pulsating
2° level
cycle of air ensures even baking results.
Defrost
40°C
The fan circulates air at room temperature around frozen food so
that it defrosts in a few minutes without altering food properties.
2° level
Leavening
IDEAL FOR: bakery.
40°C
Uses the top and bottom heating elements to warm the oven cavity
very gently, ensuring bread or baked foods rise.
2° level
* Depending on the oven model.
** Ideal temperature for suggested foods.
*** Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
Cleaning and maintenance
GENERAL NOTES ON CLEANING:
Regular cleaning can extend the lifecycle of
your appliance. Wait for the oven to cool
before carrying out manual cleaning.
WARNING: Never use abrasive detergents,
steel wool or sharp objects for cleaning, as
they may irreparably damage enamelled
parts. Use only water, soap or bleach-
based detergents (ammonia).
GLASS PARTS
Clean the glass oven window with
absorbent kitchen towel after every use.
For stubborn stains, use a detergent-
soaked sponge, wrung out, then rinse with
water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a
damp sponge.
RECOMMENDATIONS:
• After each use of the oven, a minimum
Preci Probe
Clean the probe with a soft damp sponge and,
if necessary, some dish soap
of cleaning will help keep the oven
perfectly clean.
• Do not line the oven walls with
aluminium foil or single-use protection
available from stores. Aluminium foil or
any other protection, in direct contact
with the hot enamel, risks melting and
deteriorating the enamel of the insides.
• In addition to the accessories supplied
with the oven, we advise you only use
dishes and baking moulds resistant to
very high temperatures.
CHANGING LAMP:
• Disconnect the oven from the mains
supply. Undo the glass cover, unscrew
the bulb and replace it with a new bulb of
the same type. Once the defective bulb
is replaced, replace the glass cover.
NOTE: in the case of a LED lamp oven
contact the assistance for changing the
light system.
EN 17