Troubleshooting - SilverCrest SHFD 2150 A1 Instructions D'utilisation Et Consignes De Sécurité

˜ Troubleshooting
Error
Not functioning.
Food too raw or unevenly
cooked.
The food is not crispy.
French fries are not cooked
or crispy.
The bowl will not insert
5 ] [
into the cooking chamber.
White smoke rises
continuously from the
product.
38 GB/IE
Possible cause
No power supply.
Too much food.
The cooking temperature is too
low.
The food was not mixed at
intervals.
Some meals are traditionally
prepared in a deep fryer.
Wrong type of potato.
Fries were not rinsed after
cutting.
Fries were not dried after
rinsing.
Fries were not coated in oil.
Fries are too large.
The bowl was not inserted in
5 ] [
the middle.
Grease has dripped into the
bowl and is vaporizing.
5 ] [
Solution
Make sure the product is plugged in.
Make sure the power outlet is supplied
with voltage by plugging in another
electrical device.
Plug the product into another power
outlet.
Reduce the amount of food and spread
evenly.
Increase the cooking temperature.
Mix the food well at least 1 x in the
first half of cooking. For even cooking
results, we recommend shaking the food
after approximately one third and two
thirds of the total cooking time. Shake
for 5 to 10 seconds each time. We
highly recommend to use a alarm as a
reminder (see "Setting the alarm").
Dab these foods with oil before cooking.
Use another type of potato.
Thoroughly rinse the fries after cutting to
remove any starch.
Dry the fries after rinsing (e.g. with
paper towels).
Dab the fries with a little oil before
cooking.
Cut the fries into smaller or thinner fries.
Insert the bowl at a right angle to the
[ 5 ]
housing.
Use less oil when preparing your meals.
Prepare meals with less fat.
Decrease the temperature or cooking
time.